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Lasagna Verde | Recipe | Lasagna verde, Lasagna, Cook fresh spinach
Lasagna Verde | Recipe | Lasagna verde, Lasagna, Cook fresh spinach
cookingwithcocktailrings.com

Lasagna Verde

4 ratings
· 3hr 0min · 9 servings
This lasagna consists of layers of lasagna noodles, creamy spinach béchamel, beef and veal Bolognese, fresh spinach leaves and Parmesan cheese. It is a twist on a popular, light and flavorful lasagna verde from the restaurant Angelini Osteria in Los Angeles.
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Ingredients

Meat
• 2 lbs Ground beef
• 1 1/2 lbs Veal, ground
Produce
• 3 packed cups Baby spinach
• 4 packed cups Baby spinach, leaves
• 2 Carrots, large
• 2 large stalks Celery
• 3 cloves Garlic
• 1 tsp Thyme, dried
• 1 (28-ounce) can Tomatoes
• 1 Yellow onion, medium
Refrigerated
• 2 Eggs
Canned Goods
• 3 tbsp Tomato paste
Pasta & Grains
• 2 lbs Lasagna noodles
Baking & Spices
• 1/2 cup All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Dairy
• 8 tbsp Butter, unsalted
• 3 1/2 cup Parmesan, grated
• 3 1/2 cups Whole milk
Beer, Wine & Liquor
• 1/2 cup Red wine, dry

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