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Cuban Chicken Fricassee (Fricase de Pollo) - Coco and Ash
8 ratings
Share This Post!Cuban Chicken Fricassee (or fricase de pollo) is one of my favorite Cuban recipes! It’s dark meat chicken, and potatoes, simmered in a flavorful tomato based sauce. Growing up in a Cuban household (both of my parents were born in Cuba), I grew up eating Cuban Chicken Fricassee and I love being able to share it with my kids now too. Fun fact: my son is the world’s pickiest eater, and he eats this dish! I think it’s because the chicken is slow simmered and so tender (he…
Ingredients
Meat
• 8 Chicken thighs, Bone-in
Produce
• 4 Garlic cloves
• 1 Green bell pepper
• 1 tsp Oregano, dried
• 1/2 cup Peas
• 1 Yellow onion, medium
Condiments
• 2 cups Mojo marinade
• 1/4 cup Pimiento filled olives
• 1 16 ounce can Tomato sauce
Baking & Spices
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
Beer, Wine & Liquor
• 3/4 cup Cooking wine, dry white
Liquids
• 1/4 cup Water
Other
• 2 packets Sazon goya
• 2 Small russet potatoes ((peeled and diced into 1" pieces))