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Red wine and peppercorn beef stew with parsley dumplings | Recipe | Slow cook beef recipes, Stew recipes, Beef recipes
a pot filled with meat and vegetables next to two glasses of wine
bhg.com.au

Red wine and peppercorn beef stew with parsley dumplings

4hr 5min
Tender beef cooked with red wine is made all the more rich and delicious with soft, fluffy dumplings that soak up the decadent sauce.
bhgaus
Better Homes and Gardens

Ingredients

Meat
• 1 1/2 kg Beef chuck, steak
Produce
• 1 Bay leaf, fresh
• 2 Brown onions
• 100 g Button mushrooms
• 2 Carrots
• 1/4 cup Flat-leaf parsley, leaves
• 2 cloves Garlic
Refrigerated
• 1 Egg
Canned Goods
• 140 g Tomato paste
Pasta & Grains
• 1 Parsley dumplings
Baking & Spices
• 8 tsp Black pepper, freshly ground
• 1 55g jar Pickled green peppercorns
• 2 tbsp Plain flour
• 1/4 tsp Salt, fine
• 1 Sea-salt flakes and freshly ground black pepper
• 1 1/2 cups Self-raising flour
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
Dairy
• 50 g Butter
• 250 ml Milk
Beer, Wine & Liquor
• 1 750ml bottle Red wine

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