Recipe: Skillet French Toast & Preserves Casserole

ratings

· Vegetarian · 8 servings

Every good cook should have a no-fail brunch recipe up their sleeves, and I personally consider the “French toast” casserole to be the holy grail of weekend entertaining. Just in time for a Mother’s Day debut, this decadent combination of Bonne Maman Four Fruit Preserves and buttery croissants — baked up in a gorgeous Le Creuset skillet — is the newest recipe to take top honors at my breakfast table.

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