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Cowboy Queso Recipe
35min · Gluten free
This Cowboy Queso is like the perfect mashup of cheesy goodness and hearty comfort food. It’s got everything—ground beef, spicy sausage, and three kinds of cheese that melt together into one delicious, gooey dip. Plus, there’s a little something extra with black beans, corn, and fresh toppings like avocado and sour cream. It’s so good, you might even skip dinner! Just grab some tortilla chips, and dive right in. Whether it’s for a party, game day, or just because you’re craving something…
Ingredients
Meat
• 8 oz Ground beef
• 8 oz Italian sausage, bulk
Produce
• 3/4 cup Avocado
• 3/4 cup Black beans
• 2 tbsp Cilantro, fresh
• 1/2 cup Corn, frozen
• 1 Jalapeno
• 1/2 cup Red bell pepper
• 1/2 cup Red onion
• 1 10 oz can Tomatoes and green chiles
Snacks
• 1 Tortilla chips
Dairy
• 1 8 oz package Cream cheese
• 8 oz Pepper jack or monterey jack cheese
• 1/4 cup Sour cream
• 8 oz Velveeta cheese