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Best One-Pot Jambalaya Recipe
the best one pot jambaja i've ever had is in this dish
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houseofnasheats.com

Jambalaya Recipe - House of Nash Eats

4 ratings
· 45min · 6 servings
Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!
houseofnasheats
House of Nash Eats

Ingredients

Meat
• 1 lb Andouille sausage
• 1 lb Chicken thighs
Seafood
• 1 lb Shrimp
Produce
• 2 Bay leaves
• 3 Celery stalks
• 4 cloves Garlic
• 1 bunch Green onions
• 1 Green pepper
• 1 tsp Oregano, dried
• 1 Parsley
• 1 tsp Thyme, dried
• 1 (15-ounce) can Tomatoes
• 1 Yellow onion, medium
Canned Goods
• 3 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 1/2 cups White rice, long-grain
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Cayenne pepper
• 2 tbsp Creole seasoning
• 1 Red pepper
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Olive oil

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