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Mushroom lasagne Recipe | Home Beautiful | Recipe | Lasagne recipes, Stuffed mushrooms, Recipes
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Mushroom lasagne

50min · Vegetarian · 6 servings
A vegetarian spin on a comforting classic
homebeautiful
Home Beautiful magazine

Ingredients

Produce
• 500 g Button mushrooms
• 2 tbsp Flat-leaf parsley
• 2 cloves Garlic
• 1 tbsp Oregano
• 350 g Portobello mushrooms
• 200 g Swiss brown mushrooms
• 2 tsp Thyme, leaves
Pasta & Grains
• 4 Lasagne sheets, fresh
Baking & Spices
• 1/3 cup Plain flour
• 1 Salt and cracked black pepper
Oils & Vinegars
• 1/3 cup Olive oil
Dairy
• 60 g Butter
• 1/2 cup Cheddar or tasty cheese, grated
• 300 ml Cooking cream, light
• 2 cups Milk
• 1 1/2 cups Mozzarella cheese, grated
• 1 1/4 cups Parmesan, grated
Beer, Wine & Liquor
• 1 cup White wine

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