Pear and Ginger Muffins

2 ratings

· 30min · Vegetarian · 12 servings

These pear and ginger muffins are full of warm spiced ginger, nutty walnuts and juicy pears. They are super moist from the chunks of fresh pears scattered throughout and the batter is made with yogurt to give extra moisture.

Alie Romano - Baking for Friends - Classic Baking Recipes

Ingredients

Produce

• 2 Bosc pears, ripe

• 1 tbsp Ginger, ground

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 1 tsp Baking soda

• 1/4 tsp Salt

• 1 Turbinado sugar

• 1/2 cup White sugar

• 3/4 cup Whole-wheat flour

Nuts & Seeds

• 1/2 cup Walnuts

Dairy

• 1/2 cup Butter, unsalted

• 1/2 cup Yogurt, natural plain

Comments

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