Rhubarb buckle for dessert

· Vegetarian

Do you have a favorite dessert that makes your mouth watery? - well, I do!!! my mom makes all kind of rhubarb cakes and jams

Ingredients

Produce

• 1 tsp Lemon, zest

• 1 5/8 lb Rhubarb

Refrigerated

• 3 Eggs, large

Baking & Spices

• 1 1/4 tsp Baking powder

• 1/4 cup Brown sugar, light

• 1 Crumb topping

• 3 cups Flour

• 1 1/4 tsp Salt, coarse

• 2 cups Sugar

• 1 tsp Vanilla extract, pure

Oils & Vinegars

• 1 Vegetable-oil cooking spray

Dairy

• 1 3/4 sticks Butter, unsalted

• 1/2 cup Sour cream

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