Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze
Welcome spring with a vibrant plate of Cod Tempura, topped with Blossom Salsa and drizzled with Mirin-Ginger glaze. This Japanese-inspired dish is sprinkled with cherry blossoms and the warmth of flavor-infused cod. A unique and tantalizing treat. Perfect for a cozy evening meal or a springtime garden party. Dive into a distinctive taste experience.
Authentic Tentsuyu Tempura Dipping Sauce Recipe
My motivation for creating this simple Tentsuyu recipe was straightforward: I personally wanted a delicious, homemade dipping sauce that could be effortlessly prepared whenever I had tempura. I was determined to develop a tentsuyu recipe that was quick and easy to make and didn’t skimp on flavor.
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