Asian cake

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Easy Pandan Cake Recipe for Beginners

Discover the joy of baking with this easy pandan cake recipe! This fluffy pandan chiffon cake is perfect for novice bakers who want to impress family and friends. With just a few simple ingredients and straightforward steps, you can create a moist and flavorful cake that captures the essence of tropical flavors. Plus, it's naturally gluten-free when using cornstarch! Enjoy a slice on its own or dress it up with delicious toppings. This pandan cake is not just a dessert; it’s a delightful experience.

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Purple Sweet Potato Steamed Cakes

three pieces of rice cake sitting on top of a wooden cutting board with jam in the middle

Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕） - Guai Shu Shu

Traditional Chinese Recipe: Sweet Glutinous Rice Cake aka Bee Koh (糯米糕）

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Chinese Fa Gao(fortune cake)

As long as you have rice at home, you can create this Chinese Fa Gao(fortune cake) – soft, sweet, and utterly delicious. Here's a detailed recipe and method that's easy to follow, ensuring you can grasp it quickly. Let's learn together!

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FA GAO (CHINESE PROSPERITY CAKE)

grilled shrimp on a white plate with garnish

Gon Jin Ha Look @ Cantonese Pan Fried Prawns 干煎虾碌 - Hee Hee Ha Ha #1

I learnt to cook this dish from my late 3rd uncle. Every year he will cook this dish for us on the first day of Chinese New Year. It's ...

the cake has been cut into slices and is ready to be eaten

Pandan Layered Cake

Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. #cake #layered #pandan #asian

there is a green cake with white frosting and flowers on the top, sitting on a plate

Pandan Custard Layered Cake

Pandan Custard Layer Cake

there is a piece of green cake on the cutting board

Pandan Kaya Layer Cake

two pictures of a green cake with hearts on it

Pandan Layer Cake

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Angku Kuih Recipe Revisited ( 红龟糕-花生馅） - Guai Shu Shu

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Pandan Angku Kueh

red cupcakes with the words angka kulth on them are lined up in rows

Angku Kuih Recipe Revisited ( 红龟糕-花生馅） - Guai Shu Shu

Updated post on 5-May 2016 To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes this the recent new recipe that root puree was added to “enhance” the texture and … … Continue reading →

three small yellow cakes sitting on top of green leafy leaves in front of a white plate

PUmpkin Ang Ku Kueh

PUmpkin Ang Ku Kueh | by køkken69

Old Kitchen Shop on Instagram: "Instructions for making cakes!🥇#Oldgarden #oldgardenshop #tips #kitchenhack #kitchen #yourkitchen #kitchendecor #kitchenbeauty"

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