Cranberry Carrot Slaw Delight
Brighten up your table with this refreshing Cranberry Carrot Slaw Delight. This vibrant dish combines the natural sweetness of carrots with the tartness of cranberries, creating a perfect harmony of flavors. Ideal for a light lunch, a side dish at dinner, or a festive addition to your holiday spread, this slaw is as nutritious as it is delicious. Tossed in a tangy dressing, it offers a delightful crunch in every bite. Easy to prepare and sure to impress, this slaw is a must-try for anyone looking to add a splash of color and taste to their meal.
Pennsylvania Dutch Pepper Slaw
Bring a taste of tradition to your table with this easy Pennsylvania Dutch Pepper Slaw recipe! Also known as Pepper Cabbage, this tangy, crunchy slaw combines crisp cabbage, carrots, and bell peppers in a zesty vinegar-based dressing with no mayonnaise. Perfect for barbecues, picnics, or as a comforting side dish to family meals. With a blend of sweet and tangy flavors, this old-fashioned slaw is a crowd-pleaser! #PennsylvaniaDutch #PepperSlaw #NoMayonnaise #HomemadeSlaw #ClassicRecipes #SideDish #ComfortFood
Apple Cranberry Coleslaw  A refreshing and tangy coleslaw made with crisp apples, dried cranberries, and a creamy, slightly sweet dressing. Perfect as a holiday side dish or a fresh accompaniment to grilled meats. Ingredients: 4 cups shredded green cabbage 1 large apple, thinly sliced (Granny Smith or Honeycrisp work well) 1/2 cup dried cranberries 1/4 cup shredded carrots 1/4 cup sliced almonds (optional, for crunch) For the Dressing: 1/2 cup mayonnaise 2 tbsp apple cider vinegar 1 tbsp honey 1 tsp Dijon mustard 1/4 tsp salt
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