Sticky Pecan Sourdough Focaccia
Indulge in this ooey gooey Sticky Pecan Sourdough Focaccia! Made with caramelized maple pecans, brown sugar, and cinnamon, this buttery, naturally leavened bread is like sticky buns in focaccia form. It’s a no-knead, beginner-friendly recipe that comes together in a 9x13 pan, perfect for a sweet breakfast or dessert. With simple ingredients and easy instructions, this homemade sourdough focaccia is the ultimate treat for those who love cinnamon rolls or sticky buns!
Sweet & Tart Strawberry Lemon Sourdough Focaccia – Easy & Beginner-Friendly!
This naturally leavened focaccia is filled with fresh strawberries, lemon zest, and a touch of strawberry jam for the ultimate sweet and tart flavor. No kneading, no Dutch oven—just a simple, beginner-friendly recipe baked in a 9x13 pan. Topped with a lemonade glaze, it’s a bright and fruity spring recipe you’ll love!
Strawberry Lemonade Sourdough Focaccia
This naturally leavened sourdough focaccia is infused with bright strawberry and lemon flavors! Fresh strawberries, strawberry jam, and lemon zest create a soft, fluffy bread with a delicious balance of sweet and tart. Topped with a lemonade glaze, this no-knead, beginner-friendly recipe is easy to make in a 9x13 pan with a flexible timeline. Perfect for spring!
We think you’ll love these