Catherine Steyn on Instagram: "Caramel Slice ~ so good, they will make you quiver INGREDIENTS 🧶🥷 Base: 1 cup flour, plain/all purpose 1/2 cup brown sugar 1/2 cup desiccated coconut 125g butter, melted Caramel filling: 125g butter, cut into cubes 1/2 cup brown sugar 1 tsp vanilla extract 1 x can sweetened condensed milk Chocolate Topping: 200g dark chocolate (cooking) 1 tbsp vegetable/coconut oil DIRECTIONS 1. Mix together Base ingredients, press into 28x 18cm*/ 7 x11”’ pan lined with baking/parchment paper. Bake for 15 min until golden 180C let cool slightly. LOWER oven to 160C 2. Caramel: Melt butter and sugar over medium low heat, whisk to melt sugar. As soon as it starts to bubble, add condensed milk and whisk constantly. When you start to see some big slow bubbles appearing, w
whatsgabycookin on Instagram: "We’re starting a summer bucket list! And this Peach Tarte Tatin is on it. This is wildly impressive / shockingly easy and you will love the flavors. We’re heavy handed on the vanilla because we’re worth it. Can’t get enough of that @LeCreuset Tarte Tatin dish. I’ll be Tarte Tatin-ing all summer long. Comment “WGC recipe” to get this recipe right to your inbox! https://whatsgabycooking.com/peach-tarte-tatin/"
Sally McKenney on Instagram: "Unbelievable Peanut Butter Pie! 💛🧡 First shared in 2016 and still stealing the spotlight. 😍 Comment SEND and we’ll DM you the recipe ➡️ Grab these ingredients to get started: ⠀⠀⠀⠀⠀⠀⠀⠀⠀ OREO CRUST -22 whole Oreo cookies (250g; regular, not Double Stuf) -5 Tablespoons (71g) unsalted butter, melted ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GANACHE (it’s actually best to make this before the filling, so it can cool a bit) -3/4 cup (180ml) heavy cream -6 ounces (170g) semi-sweet chocolate, finely chopped ⠀⠀⠀⠀⠀⠀⠀⠀⠀ FILLING -1 cup (240ml) heavy cream, cold -8 ounces (226g) full-fat brick cream cheese, softened to room temperature -1 and 1/2 cups (375g) creamy peanut butter -3/4 cup (90g) confectioners’ sugar -1 teaspoon pure vanilla extract ⠀⠀⠀⠀⠀⠀⠀⠀⠀ OPTIONAL TOPPINGS -Whipped Cream (also on m
BABS on Instagram: "BUBBY’S FAMOUS PEANUT BUTTER - CHOCOLATE PIE (recipe below) I don’t know about the “Dad” in your life - but Mr Babs does not ask for much for Father’s Day, except for this pie!!! It takes no time to put it together, and it is super easy. You will impress that Dad in your life and everyone around the table with Mr Bab’s favorite dessert from the famed “Bubby’s” in NYC. We have enjoyed this pie since they opened in the 90s. ✨INGREDIENTS: 1 Graham cracker crust ✨PEANUT BUTTER MOUSSE 1 cup confectioners’ sugar 1 cup creamy peanut butter 3 ounces cream cheese, at room temperature 1 teaspoon vanilla extract 1½ cups heavy cream ✨GANACHE 6 ounces bittersweet chocolate ¾ cup heavy cream 2 tablespoons shaved chocolate, to decorate the top ✨INSTRUCTIONS: Using an
Meredith Munoz on Instagram: "Tres leches cake One of my favorite summer time desserts! Make this ahead of time and serve with those delicious summer fruits! Try it and tag me! d’EATS -1/2 cup soft unsalted butter -4 eggs -1/4 cup greek yogurt -1 cup granulated sugar -1 tsp vanilla extract -1 1/2 cups all purpose flour -1 1/2 tsp baking powder -1/4 tsp salt -1 1/2 cup whole milk -12oz evaporated milk -1 can sweetened condensed milk How to: Start by preheating your oven to 350F In a large bowl separate your egg yolks from your egg whites. Add your egg whites to a large bowl along with 1/2 of your granulated sugar. Whip on high speed until soft peaks start to form. Transfer egg whites to a separate bowl. In the same large bowl add your butter and the other 1/2 of your sugar
Mike | Semi Sweet Designs on Instagram: "🍊 The perfect summer cookie! These orange cutout cookies hold their shape, taste amazing, and pair perfectly with orange royal icing. **Orange Cookie Cut-Out Recipe** Ingredients • 1 cup (two sticks) unsalted butter, softened • 1 cup packed granulated sugar • 1 egg • Zest of 2 Oranges • 1 tbsp vanilla extract • 1 tbsp orange extract • 2 oz of cream cheese • 1 tsp salt • 1 tsp baking powder • 4 cups all-purpose flour Instructions 1. While butter is softening to room temperature, rub the orange zest and the sugar together (I used a fork) for stronger orange flavors. This allows the zest (and its oils) to absorb more into the sugar for more flavor. 2. In a mixer, cream together butter, sugar, and zest. Mix until light, fluffy, and well incorporat
Kath on Instagram: "OMG, soooo good! Creamy, zingy, whipped cream, no bake key lime cookie pie 💚 I am a huge fan of make ahead desserts, and this one will not disappoint! For the crust - mix 1 1/2 C crushed graham crackers, 1/4 C brown sugar, pinch of salt, 6 T melted butter. Press into a pie plate and refrigerate. Mix 8 oz room temperature cream cheese and 14 oz can sweetened condensed milk until smooth. Add zest of 2 limes and 1/2 C lime juice. In a separate bowl, beat 1 3/4 C heavy whipping cream and 3 T powdered sugar until a stiff peaks forms. Fold half of the whipped cream into the lime cream cheese mixture. Spread a layer of this mixture into the pie crust. Place a layer of Pepperidge Farm butter crisp cookies over the top. The another layer of lime whipped cream and another l
Meredith Munoz on Instagram: "Strawberry sheet cake with vanilla bean frosting The spring treat! These cake bars come together in one bowl and are so good! Try it and tag me! d’EATS -1/2 cup melted unsalted butter -3/4 cup granulated sugar -1/4 cup brown sugar -2 eggs -1 tsp vanilla extract -1/2 cup whole milk -1/3 cup nonfat greek yogurt -1 1/2 cups all purpose flour -1/2 cup freeze dried strawberries -1 1/2 tsp baking powder -1/4 tsp salt Vanilla buttercream -1 cup soft unsalted butter -2 cups powdered sugar -1 tsp vanilla bean paste or vanilla extract -3 tbsp heavy cream How too: Start by preheating your oven to 350F In a small bowl combine your flour, baking powder, baking soda and salt. Mix together and set aside. In a large bowl cream your butter and sugar to
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Tieghan Gerard on Instagram: "Smashed Raspberry White Chocolate Layer Cake. Memorial Day weekend! Baking everyone’s favorite summery cake -> riple layers of vanilla cake swirled with fresh raspberries + raspberry jam. Frosted with my white chocolate frosting + decorated with smashed raspberries. 1 cup melted coconut oil 1/2 cup plain Greek yogurt or sour cream 3 large eggs, at room temperature 1 cup granulated sugar (use 2 cups for a sweeter cake) 1 1/2 cups buttermilk 1 tablespoon vanilla extract 3 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon kosher salt 1 1/2 cups raspberry jam 1 1/2 cups raspberries Frosting 3 sticks salted butter 1 1/2 cups powdered sugar 8 ounces white chocolate 2 teaspoons vanilla extract raspberries, for decorating https:
hannah kling on Instagram: "Sad I didn’t make it out to the desert this year (for obvious reasons 😂), but that doesn’t mean i can’t have my obligatory DATE SHAKE. Dare I say this is a Better-Than-Palm-Springs Date Shake?! Sweet, creamy, and basically sunshine in a cup. If you’ve never had a date shake before... consider this your sign. ✨ SAVE this for when you need a little summer pick-me-up — and TAG me if you try it! Ingredients: • 4–5 soft Medjool dates, pitted (I like @jooliesdates) • 1 frozen banana (for creaminess) • 1/2 unsweetened almond milk (or any milk you like) • 1 tbsp plain or vanilla Greek yogurt or coconut yogurt • 1 tbsp almond butter (optional but amazing) • 1/2 tsp vanilla extract • 1/2 tsp of cinnamon • 1/2 cup ice • Optional: 1 scoop vanilla protein powder or c