Haven - Easy Italian Lemon Mascarpone Tart - Recipe Winners 🍋 Ingredients: 1 ¼ cups all-purpose flour ⅓ cup powdered sugar ½ cup unsalted butter, cold and cubed 1 egg yolk 1–2 tablespoons cold water Filling: 1 cup mascarpone cheese ½ cup granulated sugar 2 eggs Zest of 2 lemons ½ cup freshly squeezed lemon juice 2 tablespoons all-purpose flour 1 teaspoon vanilla extract Topping: Powdered sugar, for dusting Candied lemon slices, optional Fresh blueberries and mint leaves, optional Directions: 1. Preheat oven to 350°F (175°C). Lightly grease a tart pan with a removable bottom. 2. In a food processor, pulse flour and powdered sugar. Add cold butter and pulse until mixture resembles coarse crumbs. 3. Add egg yolk and 1 tablespoon cold water. Pul
How to Bake a Moist and Fluffy Irish Tea Cake
Want to learn how to bake a moist and fluffy Irish tea cake? 🍰✨ This recipe gives you all the secrets to making a light, tender, and perfectly sweet tea cake, ideal for any occasion. Made with basic pantry ingredients 🧈🍚, it’s simple yet flavorful, and the fluffy texture will melt in your mouth! Whether you’re hosting a tea party 🫖, celebrating St. Patrick’s Day 🍀, or just indulging in a cozy treat at home, this Irish tea cake is sure to impress. Top with jam 🍓 or a sprinkle of powdered sugar for extra sweetness! #IrishTeaCake #TeaCakeRecipe #MoistAndFluffy #AfternoonTea #BakingTips #IrishDesserts #StPatricksDay #ClassicTeaCake #FluffyBakes #SweetTreats
Ultimate Classic Lemon Tart
Make the crust: Preheat oven to 350°F (175°C). Combine flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and ice water, mixing to form dough. Press into tart pan and bake for 15-18 minutes, until golden. Make the lemon filling: In a bowl, whisk sugar, eggs, lemon juice, and zest until smooth. Pour into a saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in butter and heavy cream until smooth. Pour the filling into the baked crust and bake for 10-12 minutes until set. Cool completely, then chill for at least 2 hours. Serve with whipped cream or a dusting of powdered sugar.