Tamales de Piña
You’re in for a treat with tamales de piña! These little gems are a sweet twist on the classic tamale that I absolutely love to make. I start with soft masa dough, and then I fill it with juicy, pineapple chunks, raisins, and pecans. Once they’re wrapped up in corn husks and steamed to fluffy perfection, the smell in the kitchen is just heavenly! They make the perfect dessert or sweet snack, especially when you drizzle a bit of condensed milk over them. Trust me, one bite and you’ll be hooked!
This easy to make masa for tamales recipe is the starting point to making the best homemade tamales ever! They're made from Maseca masa harina, oil, baking powder, salt and broth. Just 5 ingredients is all you need to make light, tender and flavorful tamale dough! They're made without lard, making them vegetarian and vegan! #tamales #mexicanfood #mexican
Sweet Pineapple Tamales Mexican Recipe
These Sweet Pineapple Tamales are perfect for adding a tropical twist to any festive occasion or simply for elevating your lunch or breakfast experience. Made with rice flour, these tamales are irresistibly soft and fluffy, offering the comforting texture of cake encased in a traditional corn husk. A must-try sweet treat!"
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