North Indian Recipes

Vegetarian recipes from Northern states of India including snacks, curries, breads and desserts.
105 Pins
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Vegecravings
crispy honey chili potatoes in a skillet on a wooden table with text overlay
Crispy Honey Chilli Potato Recipe
Crispy honey chilli potatoes are a popular Indo Chinese appetizer made with fried potato sticks tossed in a sweet & spicy honey-chilli sauce.
a white bowl filled with yellow soup and garnished with parsley
Bengali Masoor Dal Recipe
Authentic Bengali masoor dal recipe made with red lentils & flavored with panch phoron, a quick & simple dish perfect for a comforting meal.
onion pakora served on a plate with dipping sauce
Onion Pakoda Recipe | Pyaz Ka Pakora | VegeCravings
Onion Pakora Recipe Step By Step Instructions Pinterest
some food is on a blue plate with the words methi da masala poori
Moong Methi Masala Poori Recipe | Methi Dal Poori - VegeCravings
Moong methi masala poori is a spicy, crispy, deep fried flatbread made with fenugreek leaves, moong dal & spices mixed with wheat flour dough.
a bowl of healthy pav bhaji with bread and vegetables on the side
Healthy Pav Bhaji Recipe - VegeCravings
This healthy twist on pav bhaji replaces potatoes with boiled chickpeas, cauliflower & other veggies & still tastes exactly the same!
Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.
Baingan Bharta Recipe | Roasted Eggplant Mash - VegeCravings
Baingan Bharta is a spicy, tangy & smoky Indian dish made with roasted eggplants cooked in a spicy onion tomato gravy.
a skillet filled with chickpeas and fennels on top of a table
Methi Chole Recipe | Chickpeas with Fenugreek Leaves
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
two flatbreads on a plate next to a bowl of soup
Leftover Dal Paratha Recipe
Leftover dal paratha is a creative & easy way to repurpose leftover dal into a delicious, nutritious & crispy flatbread. Perfect for a quick breakfast.
a white plate filled with rice and vegetables on top of a wooden table text reads mata poha peas poha
Matar Poha Recipe | Peas Poha
Matar poha is a quick & flavorful dish made with flattened rice, green peas & roasted peanuts. Perfect for a healthy & satisfying breakfast!
a skillet filled with chickpeas and fennels on top of a table
Methi Chole Recipe | Chickpeas with Fenugreek Leaves
Methi chole is a unique & healthy curry made with chickpeas & fenugreek leaves. A quick & easy recipe for lunch & dinner with roti or rice.
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a bowl filled with meat and sauce on top of a blue towel next to leaves
Mango Pickle Recipe | Aam Ka Achar - VegeCravings
Mango Pickle or aam ka achar is a tangy and spicy condiment made from raw mangoes, mustard oil and Indian spices. This north Indian style recipe requires no sunlight or cooking and is super easy to make.
an image of apricot chutney in a white bowl on a wooden table
Apricot Chutney Recipe | Khubani Ki Chutney
Apricot chutney is a sweet, spicy & tangy Indian condiment made from fresh apricots, perfect for adding a burst of flavor to your snacks & meals.
a white bowl filled with yellow soup and garnished with nuts, cilantro and parsley
Jaisalmer Kala Chana Kadhi Recipe | Rajasthani Black Chickpea Curry - VegeCravings
Kala chana kadhi is delicious curry from Jaisalmer, Rajasthan. It is made of black chickpeas cooked in a tangy & spicy yogurt gravy.
the recipe for palak kofta is in a bowl
Palak Kofta Recipe | Spinach Kofta Curry - VegeCravings
Palak kofta curry is made with deep fried dumplings made of spinach, paneer and potatoes in a creamy velvety onion tomato gravy.
dates pickle khajoor ka achar in a bowl with mint garnish
Dates Pickle Recipe | Khajur Ka Achar - VegeCravings
Sweet and tangy indian pickle made by marinating khajoor/dates in spices and lemon.
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Vegetarian Recipes
North Indian Recipes
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