Sweet Potato Kale and Quinoa Fritters
Sweet Potato Kale and Quinoa Fritters. Inspired by a meal I enjoyed at B-Line Restaurant in Orlando, FL, I made these into a grain bowl, with sautéed kale, portobello, corn relish, topped with cashew butter and nestled in creole tomato sauce. So flavorful! (https://ethnicvegan.com/2009/05/25/vegan-creole-sauce/)
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