Princess - BROWNIE BATTER OR COOKIE DOUGH Can’t decide? Lick the spoon on both! 🍫🍪 👉 Full recipe link is in the first comment below! BROWNIE BATTER 1 cup all-purpose flour ½ cup unsalted butter 4 ounces dark chocolate bar ½ cup packed light brown sugar ½ cup granulated sugar 1 teaspoon vanilla extract ½ cup unsweetened cocoa powder ¼ teaspoon salt 6 tablespoons whole milk EDIBLE CHOCOLATE CHIP COOKIE DOUGH 1¾ cups all-purpose flour 1 cup salted sweet cream butter ¾ cup light brown sugar ½ cup granulated sugar 1½ teaspoons vanilla extract 2 tablespoons heavy cream ¼ teaspoon salt 1½ cups mini semi-sweet chocolate chips | Facebook
Classic New York Cheesecake Recipe
Preheat Oven: Preheat to 325°F (160°C). Grease a 9-inch springform pan. Prepare Crust: Combine graham cracker crumbs, butter, and sugar. Press into the bottom of the pan. Bake for 10 minutes and let cool. Make Filling: Beat cream cheese and sugar until smooth. Add sour cream and vanilla. Mix in eggs one at a time on low speed. Pour filling over the crust. Bake Cheesecake: Place the pan in a water bath and bake for 1 hour. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour. Chill: Refrigerate for at least 4 hours or overnight. Serve: Slice and enjoy plain or with your favorite toppings!