Meat

👉Spinach GarlicMeatballs

Lamb Chops with Garlic & Herbs

This Recipe Was Kept in Secret For Years ❗️ The Most Delicious Beef Liver ❗️ | This Recipe Was Kept in Secret For Years ❗️ The Most Delicious Beef Liver ❗️ 1 lb or 450 grams of beef liver Salt and pepper Dried garlic 2 eggs Chop... | By Comida de la nevera | 1 lb or 450 grams of beef liver. Salt and pepper. Dried garlic. 2 eggs. Chop 2 onions. Frying oil. 3 tablespoons flour. Roll the liver in flour. Fry for 5-7 minutes on each side. Salt and pepper. Slice the potatoes. Salt. Add the onion to the liver. Add 3 fl oz or 90 ml of cream. Cook for 15 minutes under the lid. Drain the water from the potatoes. Add the butter. Add ½ fl oz or 50 ml of milk. Mash the potatoes. Juice of 1 coconut. Cut some of the pulp into slices. Slice 1 cucumber. Chop 1 carrot. Chop 1 bell pepper. Chop the parsley. Chop the cherry tomatoes. Olive oil. Coconut juice. Salt and pepper. Mix well. Add sesame seeds. Recipe 2: Chop 1 onion. Frying oil. Chop the green onions. Salt and pepper. Cut 1 lb or 450 grams of beef. Soy sauce. Dark soy sauce. Oyster sauce. Freshly ground pepper and coriander. 1 teaspoon brown sugar. Dry garlic. 1 tablespoon potato starch. 1 tablespoon sesame oil. Remove the onion from the pan. Fry the beef for 4 minutes on each side. Chop 4 cloves of garlic. Return the onion to the pan. Recipe 3: 1½ lb or 600 grams of beef. Salt and pepper. Coriander and pepper mixture. Dried garlic and smoked paprika. Butter. 3 garlic cloves. Thyme. Fry the beef on all sides until golden brown. Frying oil. Bake in the oven for 50 minutes (300F or 150C). 1 egg. 1 teaspoon mustard. Juice of ½ lemon. 2 garlic cloves. Salt and pepper. 3 fl oz or 80 ml olive oil. Mix with a blender. 1 can of canned tuna. Capers. Anchovies. 2 garlic cloves. 2 tablespoons of mayonnaise. Mix with a blender. The temperature of the meat should be 140-150F or 60-65C. Slice the meat. Add the sauce and fresh thyme.

1K views · 27K reactions | Cooking a ribeye steak in a cast-iron skillet #cooking #steak #castiron #recipe #recipes | Recipes with Jay

🇫🇷 French chef taught me how to cook pork tenderloin with blue cheese sauce ❗️ | 🇫🇷 French chef taught me how to cook pork tenderloin with blue cheese sauce ❗️ Remove the excess parts from the pork tenderloin Slice the pork Salt... | By Comida de la nevera | Remove excess portions with pork tenderloin. Cut the pork into slices. Salt. Freshly ground pepper. Paprika. Butter. 3 cloves of garlic. Fresh basil. Rosemary. Fry the pork. Wrap 6 large potatoes in foil. Bake in the oven (200 C) for 40-50 minutes. Slice 1 onion. Butter. Fry the onions until golden brown. Add more butter. Drizzle with aromatic oil. Let the potatoes cool down. 150 ml cream. Salt and pepper. 80 grams of blue cheese. Cook for 5 to 7 minutes until cheese is melted. Cut off the top of the potatoes. Remove the middle of the potatoes. Slice 1 onion. oil for frying. Slice the ham. Slice the parsley. Put the filling in the potatoes. 6 eggs. Salt and pepper. oil for frying. Bake in the oven for 20 minutes (180 C). Put the sauce on the pork.

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449K views · 59K reactions | Let me show you how I make my family’s favorite BRAISED SHORT RIBS & MASHED POTATOES, a meal that it’s so comforting and absolutely delicious, I hope you enjoy it as much as we do❤️ Ingredients: 5 lbs beef short ribs; I did 3lbs short ribs and 2lbs country style ribs Salt & Black Pepper Crushed herbs 3 tbsp butter 1/2 lb baby carrots 4 celery stalks 1 onion 5 minced garlic 3 chipotle peppers + 1 tbsp adobo 2 tbsp tomato paste 3 tbsp APF 1 tsp beef bouillon 1 tsp coariander powder 1 tsp ground cumin 1 tsp smoked paprika Few dashes of Maggi jugo 8 oz Mexican beer 3 bay leaves 3 cups beef ribs For my simple mashed potatoes 4 lbs small yellow potatoes Salt Black pepper 6 tbsp butter 1/2 cup heavy cream & 1/2 cup milk 1 serving of love 💕 #braised #braisedbeef #shortribs #mashedpotatoes #comfortfood #potroast #receta #mexicanrecipes | Claudia | Facebook

Ein Chefkoch eines Restaurants hat mir gezeigt, wie man Schweinekoteletts am besten zubereitet!

Pan Seared Lamb Chops

2M views · 34K reactions | I threw flour into the boiling water and was surprised by the result. | I threw flour into the boiling water and was surprised by the result. | By Yum Yummy | I don't buy pastries from the store anymore. I threw flour into the boiling water and was surprised by the result. In a saucepan, add 350 milliliters of water. When it starts to boil, add two tablespoons of oil. A teaspoon of salt and stir. Tell me how you make pastries at home. I'd love to know your recipe. Now add one and a half cups of wheat flour and mix well. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Virginia from Hong Kong. I'm happy to hear you're loving our recipes. When your dough looks like this one, remove it from the heat. Place it on the table Then add a tablespoon of oil and mix the dough well with your hands. This recipe is incredibly delicious. Make it at home and then come back and tell me what you thought. I'm sure you and your whole family will love it. When it has reached this texture, put it in a bowl, cover with a cloth and allow to rest and cool. In a bowl, add 300 grams of fried bacon, 200 grams of mozzarella, parsley to taste and mix everything together very well. Once you've made this recipe, you'll want to make it again and again because it's easy and takes only a few ingredients. Now place part of our dough on the table. Then flatten it this way. And fill it with the mixture we've prepared. Then close the dough and use this utensil to seal and cut the ends. Add the pastries to the pan and let them fry. As they fry, I turn it over so that it fries evenly on both sides. And our pastries are ready. Look how delicious they turned out. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.