Meats

184 Pins
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5 Sections
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5d
By
Denise Mitchell
Nagi & Dozer - RecipeTin Eats on Instagram: "What to make when you’re on a break - Part 1!! Mini home version of the giant doner kebab meat rolls, all the flavour, no mysterious fillers 😇 Try it. It’s really, really good! - N x ❤️ PS PLEASE READ THE * NOTE ON BACON BEFORE DROPPING SNARKY COMMENTS ABOUT BACON NOT BEING AUTHENTIC!!!! Doner Kebab Meat / Gyros Meat!   1 kg / 2 lb lamb or beef mince (ground meat) , preferably 15% fat 200g / 7oz streaky bacon* roughly diced, 1 onion diced, 2 clove garlic chopped 1 tbsp vegetable oil SEASONING SPICES: 1 tsp EACH oregano & black pepper, 2 tsp EACH cumin & coriander, 1/2 tsp cinnamon, 3 tsp salt (kosher/cooking salt, or 2 tsp table salt) DONER KEBABS/Gyros: flatbreads, shredded iceberg lettuce, tomato, red onion, hummus, chili sauce (Sriracha
Nagi & Dozer - RecipeTin Eats on Instagram: "What to make when you’re on a break - Part 1!! Mini home version of the giant doner kebab meat rolls, all the flavour, no mysterious fillers 😇 Try it. It’s really, really good! - N x ❤️ PS PLEASE READ THE * NOTE ON BACON BEFORE DROPPING SNARKY COMMENTS ABOUT BACON NOT BEING AUTHENTIC!!!! Doner Kebab Meat / Gyros Meat!   1 kg / 2 lb lamb or beef mince (ground meat) , preferably 15% fat 200g / 7oz streaky bacon* roughly diced, 1 onion diced, 2 clove garlic chopped 1 tbsp vegetable oil SEASONING SPICES: 1 tsp EACH oregano & black pepper, 2 tsp EACH cumin & coriander, 1/2 tsp cinnamon, 3 tsp salt (kosher/cooking salt, or 2 tsp table salt) DONER KEBABS/Gyros: flatbreads, shredded iceberg lettuce, tomato, red onion, hummus, chili sauce (Sriracha

Lamb

4 Pins
Allrecipes on Instagram: "Personally, we’re on board with anything pretzel-crusted 🥨 , and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 teaspoon apple cider vinegar Directions: Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside. Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow
Cookrate on Instagram: "Now that's the only way I cook the meat, and the family loves it! Ingredients: puff pastry: 400 g (14 oz) mustard: 40 g (1.4 oz) prosciutto cotto: 100 g (3.5 oz) red onion: 4 pc parsley: 15 g (0.5 oz) garlic: 3 cloves brown mushrooms: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) cheese: 100 g (3.5 oz) butter: 20 g (0.7 oz) pork tenderloin: 500 g (18 oz) eggs: 1 pc"
Emily's Cooking - Recipes, Food Inspiration & Fun Hacks on Instagram: "UPSIDE DOWN PARMESAN HOTDOG PUFFS 🌭 What you need: 1 sheet of puff pastry Grated parmesan cheese Frankfurters or hotdogs Sesame seeds 1 beaten egg Sauces of your choice Method • Line your baking tray with baking paper and sprinkle parmesan cheese all over. • Cut your frankfurters in half and place them over the parmesan. • Use a fork to press the sides on the pastry and brush with egg wash. • Sprinkle some sesame seeds on top. • Follow instructions on your puff pastry packaging. I baked mine at 180°C for 15-20 minutes until golden. • Serve with sauces of your choice. I served mine with mustard and ketchup! SO GOOD! ☺️💛 Inspired by @halfacoco check out her feta version! #emilyscooking_ #hotdog #sausagerolls #rec

Pork

21 Pins
Amelia Sewell on Instagram: "Salmon Wellington Recipe aka: Salmon Puff Pastry Have you had this Beef Wellington alternative? All recipes at www.ameliaisnotachef.com Salmon Wellington Recipe * 8 salmon filets (4 oz ish each), skin removed * 16 oz cream cheese, room temperature (2 packages) * 1/3 cup dill, chopped * zest of one lemon * 1 tablespoon fresh lemon juice * 2 teaspoons dijon mustard * salt & pepper to taste * 1 lb puff pastry * 2 eggs, whisked * Maldon salt for topping Reduced Instructions (Detailed on website): Thaw Puff Pastry: Let it thaw on the counter for 20 minutes to 1 hour. Preheat Oven: Set to 425°F. Prepare Cream Cheese Mixture: In a bowl, mix cream cheese, dill, lemon zest, lemon juice, and mustard until smooth. Set aside. Prepare Pastry: Lightly flour a surfa
The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado
Cilantro-Lime Honey Garlic Shrimp

Seafood

9 Pins
Iram Mansoor on Instagram: "Sheet Pan Chicken Kebab with Onion, Tomato, Pomegranate Salad and Garlic Yogurt Sauce Minced Chicken Kebab: Ingredients: - 2 lbs boneless, skinless chicken thighs, minced - 1 large red onion, finely chopped and squeezed - 2 tbsp tomato paste - 1-2 jalapeños, finely chopped - 8-9 cloves fresh garlic, minced - 1 tbsp freshly minced parsley - Salt, to taste - 1 tsp black pepper - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp ground cumin - 1 tsp red chili flakes - 3 tbsp oil For the Onion, Tomato, Pomegranate Salad: Ingredients: - 1 cucumber, sliced - 1 red onion, sliced - 1 large tomato, seeded and finely chopped - 1/2 cup pomegranate seeds - 1 tbsp freshly chopped parsley - Salt, to taste - 1 tsp sumac - 1 tsp lemon juice - 2 tbsp olive oil For the Ga
Devon Young | Food Content | Motherhood on Instagram: "THE SECRET SAUCE 🤤📌 Save, Like, & Follow @thatsseauxdevon for more ideas & inspiration I know I tell y’all all the time that you should try this delicious dish or recipe but PLEASE PLEASE if you haven’t tried anything else I have ever made this baked chicken is the one! The sauce is so good. It’ll have you trying to pour it in the glass and drink it!!! Try it out and let me know what you think THE SECRET SAUCE Olive oil (2 tbsp) Vinegar (2 tbsp) Water (10 oz) Lemon juice (1/2) Dijon mustard (2 tbsp) Black Pepper (1 tsp) Chicken Bouillon (1 tsp) I normally season my chicken with adobo, paprika, Italian seasoning, and black pepper. I will thinly slice a whole onion and put half in the bottom and the other half on top of the chicke
Olivia Adriance ♡ on Instagram: "SKILLET CHICKEN THIGHS WITH MUSHROOM GRAVY✨ warm, cozy, and comforting - this was my most popular recipe of 2023 for good reason! Its so easy and requires such minimal cleanup that its even worthy of being a weeknight meal. I served it was my dairy-free mashed potatoes (recipe on my blog) and it was “eat it while standing up before its remotely cooled” good 🤣 Ingredients: 6 chicken thighs, boneless and skinless 4 tbsp avocado oil 1 onion, diced 1 lb baby bella mushrooms, sliced thick 2 cloves of garlic, minced 2-3 tbsp fresh thyme leaves, roughly chopped 2 cups chicken broth 2 tbsp tamari 2 tbsp arrowroot starch (or thickener of choice) salt and pepper to season Directions: Heat a large skillet over medium high for a few minutes then add 1-2 tbsp of

Poultry

33 Pins
Wayne Weil, MD on Instagram: "Red Wine Braised Short Ribs 8 short ribs 1 onion chopped 3 celery stalks + 3 carrots, chopped 2 garlic bulb, halved 4-6 sprigs Rosemary 1 bottle red wine 1 box beef broth Salt, 1/4 peppercorns, ¼ cup brown sugar 4 tbsp butter ½ cup flour Preheat oven to 350°F Liberally Salt + Flour the ribs Sear all sides (2-3 mins) in hot oil → remove from heat Sauté onion, celery, carrots → add halved garlic bulb Pour in wine + broth Add brown sugar, herbs, peppercorns → simmer Return ribs, cover → bake 3 hrs, check that it falls off the bone Strain the pot, reduce liquid (20 min) Whisk in butter to make gravy Serve over mashed potatoes &broccolini #shortribs #marryme #tiktokmademedoit #braised #dinner #Dinnerldeas #datenight #datenightideas #cookingtok #chef #homeche
Mike's Meat on Instagram: "Quit buying that grocery store trash #fyp #foryoupage #foryou"

Beef

61 Pins