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"This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili."Ingredients5 potatoes3 eggs1 cup chopped celery1/2 cup chopped onion1/2 cup sweet pickle relish 1/4 teaspoon garlic salt1/4 teaspoon celery salt1 tablespoon prepared mustardground black pepper to taste1/4 cup mayonnaiseDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.Place eggs in a s
Toqon LLC, 610 Brazos ST, Suite 500, Austin, Texas 78701-3284, USA. Toqon EU Ltd, 195-197 Old Nicosia-Limassol Road, Dali Industrial Zone 2540, Block 1, Cyprus.
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