Cherry Summers 🍒🌿
Cherry Summers 🍒🌿 Cherry Basil Smash 6 pitted cherries 3 basil leaves .75 oz fresh lime juice 1 oz simple syrup 2 oz gin 1 oz soda water Start by adding cherries, lime juice, and simple syrup in a cocktail shaker and muddle to release as much of the juice from the fruit as possible. Add basil leaves and gently press. Pour in gin and fill with ice. Shake until cold, then pour into a glass. Top off with ice, soda water, and garnish.
MIDNIGHT CHERRY SPRITZ🌙🍒
a mocktail for everyone who loves good sleep, just like me. truly a functional drink — it’s not only delicious, but so good for you! ingredients// (makes 2) .5oz maple syrup 1oz lemon juice 1oz lime juice 8oz tart cherry juice 1 sprig rosemary 1 knob ginger 1 handful mint sprinkle of cinnamon sparkling water ice method// muddle together maple syrup, grated ginger, mint, rosemary and cinnamon. add lemon/lime juice and cherry juice. shake and pour into glasses with ice. top with sparkling water . LUXU Drinking Glasses⤵️
🧙♀️ Cast a spell with the Wicked Witch Margarita! 🌙✨ #WickedMargarita #EnchantingDrinks Wicked Witch Margarita Ingredients: Tequila (1 1/2 oz) Lime juice (1 oz) Midori (1 oz) Simple syrup (1/2 oz) Ice cubes Black salt (for rimming) Lime wheel (for garnish) Instructions: Rim a glass with black salt and fill with ice cubes. In a shaker, combine tequila, lime juice, Midori, and simple syrup. Shake well and strain into the prepared glass. Garnish with a lime wheel. Enjoy the bewitching flavo...
Beetlejuice Cocktail: Be The Ghost Host With The Most!
Summon the "Ghost with the Most" with this vibrant green Beetlejuice Cocktail! Perfect for Halloween parties or a themed movie night, this eerie drink combines flavors that will awaken your taste buds and your love for all things ghoulish. With a striking color and easy-to-make recipe, it’s sure to be the star of your Halloween festivities. Mix up some fun with this Beetlejuice-inspired drink, and don’t forget to chant his name three times! 🎃 #HalloweenCocktails #BeetlejuiceDrink #SpookySips
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