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Pasta

38 Pins

1mo

Marion Fox

a bowl of macaroni and cheese on a cutting board next to some bread

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someone is eating spaghetti with tomatoes and olives

951K views · 27K reactions | What is your go to recipe when you need to make a quick and easy pasta dish? Puttanesca is one of my many favourite quick pasta recipes. This one takes just about 15 minutes, and it was so good! Also, if you take the anchovies out it is a great vegan option too! 🙌😊 I'm so excited because I'll be cooking this beautiful Puttanesca and many other dishes at the @waitrose Food Festival on the 22nd, 23rd and 24th of November. Come and join me at the @muttipomodorouk stage and main stage. I would love to see you there! 👋 #MakeitMutti #waitrose #spaghetti #puttanesca #pastarecipe #comfortfood #bestpasta #pasta #recipeshare #italianfood #cheflife #ciboitaliano | Francesco Mattana | Facebook

685K views · 23K reactions | What is your go to recipe when you need to make a quick and easy pasta dish? Puttanesca is one of my many favourite quick pasta recipes. This one takes just about 15 minutes, and it was so good! Also, if you take the anchovies out it is a great vegan option too! 🙌😊 I'm so excited because I'll be cooking this beautiful Puttanesca and many other dishes at the @waitrose Food Festival on the 22nd, 23rd and 24th of November. Come and join me at the @muttipomodorouk stage and main stage. I would love to see you there! 👋 #MakeitMutti #waitrose #spaghetti #puttanesca #pastarecipe #comfortfood #bestpasta #pasta #recipeshare #italianfood #cheflife #ciboitaliano | Francesco Mattana

shrimp and spinach wrapped in tortilla shells on a white plate with garnishes

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Get ready for a flavorful adventure with these Shrimp and Spinach Stuffed Pasta Rolls topped with a creamy roasted red pepper sauce! 🍤🌿❤️ Ingredients: - 12 sheets lasagna pasta (cooked al dente) - 1 lb shrimp, peeled, deveined, and chopped - 2 cups fresh spinach, chopped - 2 cloves garlic, minced - 1 cup ricotta cheese - 1/2 cup mozzarella cheese, shredded - 1/4 cup Parmesan cheese, grated - 1 egg, beaten - Salt and pepper, to taste - 1 tablespoon olive oil (for sautéing) - 2 tablespoons but...

a close up view of a casserole dish with meat and cheese on it

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331K views · 5.8K reactions | You have to try this Honeycomb Pasta | You have to try this Honeycomb Pasta | By Robyn Q | I have fresh mozzarella with a cherry tomato, string cheese, and my pasta. Alright, I cooked my noodles for 8 minutes. So, they're just al dente and I'm just going to line the noodles all the way around. We're going to put string cheese in each of these noodles and I just kept my string cheese into thirds. So, this is super easy. Alright, for our sauce, I have some cloves garlic. So, I'm going to press that in and I'm using nine cloves of garlic so about three tablespoons worth. So, I'm just going to cook that for about 30 seconds til that gets nice and fragrant and I'm just going to add a little bit of red pepper plate and now, I'm going to add some crushed tomatoes. So, I have 128 ounce can. I'm going to add some pepper and some salt and I'm just going to let this sim for about 15 minutes till those flavors come together and I'm just going to sprinkle with a tiny bit of sugar just to kind of help with that **** Alright, our sauce has been simmering away and it is looking great. So, I'm just going to add two more ingredients and this is optional but I'm going to add some hot Italian sausage. You definitely can do some sweet Italian sausage or mild Italian sausage or just leave it out. I have some fresh basil and I'm just going to add that in. Stir that around and how easy was this sauce and it is absolutely beautiful. Look at that. Alright, we're going to add that easy sauce right on top of our pasta. Oh my gosh. This looks so good. Okay, so I'm just going to make sure that I have every part covered and that sauce will kind of go into those little cracks. Alright. I have some fresh mozzarella and I am just going to tear off some pieces and put it all over on top of this. Right So we're just going to want to make sure that we have this covered with the cheese. Looks delicious doesn't it? So I'm just going to grate just a tiny bit of fresh parmesan on top. Yeah. Just to add another layer of flavor. Alright. Covering it up. 375 for 30 minutes. And then I'll uncover it until it gets nice and bubbly. Alright. Our honeycomb pasta is done. Looks so beautiful. Still hot. But we are going to check this out. Oh yes. Look at that. Oh my gosh. That's so cool. Who wouldn't want to have this served at a dinner party? Okay guys. I can't wait. Oh my gosh. This is just the best. Okay. Oh yeah. That looks so good. Okay. I'm just going to add a little basil on top just before I serve this because I think that's super pretty, right? Oh my gosh. Look how pretty that is. Okay. Here we go. Moment of truth. Oh yeah. Alright. Oh my gosh. How delicious does this look? Look at all that cheese. Mmm the sauce. Super moist. Oh yeah. I can't wait to try this. Okay, it's hot. Mm. This is delicious. Mm. Yum.