Cheddar Jalapeño Cornbread Ingredients: 1 1/2 cups self-rising cornmeal mix (white or yellow) 1 1/2 tablespoons sugar 1/2 teaspoon salt 3/4 cup shredded cheddar cheese (mild, medium, or sharp) 1/2 cup vegetable oil 1/2 cup chopped onion 1 tablespoon diced jalapeño (seeds removed) 3/4 cup milk 1 egg 1/2 cup canned cream-style corn Instructions: Place a seasoned cast iron skillet (or 8-inch round cake pan) in the oven and preheat to 350°F. In a large bowl, mix together all ingredients. Pour 1 tablespoon of vegetable oil into the preheated skillet and swirl to cover the bottom. Pour the batter into the skillet and bake for 30-40 minutes, or until golden brown on top. Turn out onto a plate, cut, and serve.
Quick Garlic Parmesan Focaccia – The Best Easy Bread Recipe
This garlic focaccia bread recipe easy is soft, golden, and bursting with flavor. Whether you're after savory yeast bread recipes or just need the best bread recipe easy for any meal, this quick focaccia bread recipe with parmesan and garlic is a total winner!#GarlicFoccaciaBreadRecipesEasy #GarlicParmesanFocacciaBread #SavoryYeastBreadRecipes #BreadFocacciaRecipes #BestBreadRecipeEasy
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This sourdough strawberry shortcake is sweet, light, tender and uses up some of that sourdough discard you are constantly producing as a sourdough baker. Welcome summer and create lasting memories by making this sourdough strawberry shortcake your new summertime tradition.
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