One Pot Ham and Pea Pasta
Creamy, savory, and so easy to make—this one-pot ham and pea pasta is perfect for a quick and satisfying meal! Smoky ham, sweet peas, and parmesan come together in a rich, garlicky sauce that coats every bite. It’s a great way to use up leftover ham and makes for an easy weeknight dinner that’s ready in under 30 minutes! Serve it with extra parmesan for an even more indulgent touch. Want a creamy, comforting pasta dish with minimal effort? Save this easy and delicious recipe now!
Tex Mex Ziti
If your family can't decide between Italian or Mexican food, then we've got the perfect solution, Tex Mex Ziti! This beefy and cheesy casserole combines the best of two cultures in just one dish. Not only will your whole gang be pleased, but you will be too, 'cause this recipe is weeknight-easy!
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
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