Bread

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Myrna Ortega
rosemary and roasted garlic artisan bread is shown in two separate images with the title above it
Rosemary & Roasted Garlic Artisan Bread: A Savory Loaf for Every Occasion
Elevate your breakfast experience with this delightful Rosemary & Roasted Garlic Artisan Bread. Infused with fragrant rosemary and sweet, mellow roasted garlic, this homemade bread boasts a crusty exterior and a soft, flavorful interior. Perfect for toasting or serving alongside soups and salads, it’s a wholesome addition to your healthy breakfast recipes. Enjoy the aroma of fresh herbs as you bake and savor a slice of artisan perfection any time of day.
A sliced chocolate babka
Homemade Chocolate Babka – A Bakery-Worthy Treat
If you love chocolate and fresh-baked bread, this Chocolate Babka is a must-try! The delicate, pillowy dough wraps around a luscious chocolate filling, creating a swirl of pure bliss. Perfect with coffee or tea! #BakingFromScratch #SweetBread #ChocolateDessert
a woman holding two trays of doughnuts on top of a wooden table
4.2M views · 56K reactions | Con una sola masa mas de 40 Facturas 😱 Ingredientes para la masa: Harina 0000 1 kg Azúcar 120gr Leche 500ml (pueden usar agua tibia) Levadura fresca 35gr 3 huevos Manteca 200gr (pueden reemplazar por margarina) Ralladura de 2 limon Esencia de vainilla 2 cdas Miel 40gr Para la crema pastelera: Leche 1 litro Azúcar 240gr 4 huevos Maicena 80gr Esencia de vainilla 1 cda sopera #facturas #merienda #cocinacasera #panaderia #facturasargentinas #mate | Melanie Diaz - Gotadeazúcarok | Facebook
an assortment of cheeses, olives, and meats on a wooden cutting board
179K views · 2.4K reactions | 🇮🇹Taralli are a timeless snack from Puglia, known for their crisp texture and simple, rustic flavors. Enjoy them with a glass of wine or alongside your favorite cheeses for the perfect Italian aperitivo!🍷 #puglia #italianfood | Giovanni Siracusa | Facebook
a man sitting at a table with a sandwich in front of him on a cutting board
18K views · 47K reactions | Ciabatta sin Amasar - 450 gr de harina 000 350 ml de agua 5 gr de levadura seca 40 ml de aceite de oliva 8 gr de sal - Mezclar todo en una fuente, bowl o recipiente que quieran. Tapar y que descanse por 30 minutos. Destapas y empezas con las 3 etapas de pliegues cada 30 minutos. Pasadas las 3 etapas de pliegues, llevas a la mesada, dividís, llevas a la fuente de horno y horneas hasta que estén doradas. Hacete el sándwich que te guste y disfruta! - #ciabatta #sinamasar #pan #comida #receta | Nigel Lopez - Recetas ponele | Facebook
a man holding a long piece of bread in front of his face with the words easy olive baguettes on it
3M views · 11K reactions | Easy Olive Baguettes 🥖👨🏼‍🍳 ⠀ These Mediterranean olive baguettes are one of my favorite bakes so far 🤤 everybody can make these at home! ⠀ RECIPE - 450 g all purpose flour (11-13% protein is best) - 50 g whole wheat flour - 375 g water - 30 g olive oil - 12 g fresh yeast (or 4 g active dry yeast) - 9 g salt - 1 tbsp rosemary, finely chopped - 250 g olives (or sun-dried tomatoes) ⠀ ❶ Mix all ingredients for the dough until well combined. Cover and let it rest at room temperature for 15 minutes. Do one set of stretch fold to strengthen the dough and ket it rest for another 15 minutes. ❷ Mix in the olives, then cover and place in the fridge. Let it ferment overnight or up to 36 hours. ❸ Preheat a baking tray (or pizza stone/steel) to 250°C. ❹ Divide the dough into 6 pieces. Gently shape each piece and twist to create some tension. (You can shape them however you like or even just cut the dough into pieces using a dough scraper.) Place on a sheet of baking paper and let them rest for 15 minutes. ❺ Carefully transfer to the preheated baking tray and bake for 15-20 minutes until deep golden brown. Adding steam in the first 8-10 minutes will help to make them more crisp and shiny, but it also works without any steam. ❻ No need to let these cool down, you can eat them right away 😉 ⠀
Please tag me if you make it, I love seeing your remakes! <3 ⠀ Follow @herbifoods for more recipes! Much love to all of you, Paul :) ⠀ #easyrecipes #breadmaking #homemadebread #baguette #homemadefood | Herbifoods | Facebook
a person holding a bundt cake with powdered sugar on top and another hand reaching for it
2M views · 17K reactions | Pan hecho a mano Sin maquina. Siempre salen bien ! | Pan hecho a mano Sin maquina. Siempre salen bien ! | By Gastronomía Feliz | Facebook
a man in an apron holding a bowl with food on it and the words focaccia sin amasar above him
856K views · 10K reactions | ¿Focaccia sin amasar? Es posible 😏 Para hacer una focaccia sin tener que amasarla vamos a hacer una autólisis. Es una gran forma de perderle el miedo a las focaccias sin fallar en el intento. La autólisis consiste en mezclar todos los ingredientes dentro de un bowl y dejarlos reposar. Pasada una hora, la masa se va a haber amasado por sí sola. 🙌 Esta es la receta que usamos en el video. Harina 00: 560g Agua: 470g Levadura seca 5g Sal: 10g Aceite de oliva: 5g 1️⃣ Agregar todos los ingredientes en un bowl, dejando la harina para el final. La harina hay que agregarla poco a poco mientras vamos mezclando todo para integrarlos. 2️⃣ Una vez integrados los ingredientes, tapar el bowl y dejar reposar a temperatura ambiente por 1 hora. 3️⃣ Pasada una hora, realizar pliegues a la masa con las manos mojadas y tapar nuevamente el bowl. Dejar reposar a temperatura ambiente por 2 horas. 4️⃣ Trasladar la masa a la bandeja de horno aceitada y dejar reposar tapado por 2 horas más. 5️⃣ Colocar los toppings a elección. 6️⃣ Hundir la masa con los dedos y hornear en un horno precalentado a 240ºC por 20 minutos. 🍞 Accede a la MasterClass de Masa Madre: https://hotm.art/9FqZvLBu 📱 Descarga la App de Gluten Morgen: Android: https://hotm.art/P5sz87 iOS: https://hotm.art/Ml3Z4K #comunidadglutenmorgentv #GlutenMorgen #GlutenMorgenTV #panadero #panaderia #focaccia #masamadre #recetafacil #focacciafacil #autolisis #sinamasar | Gluten Morgen Español | Facebook
freshly baked croissants sitting on top of a metal pan
Mouthwatering Azorean Cinnamon Twists Recipe
These mouthwatering Azorean cinnamon twists (tranças de canela), from dona Leonor Santos are delicious, they do take a while to make but are worth it.
several loaves of bread sitting in a bowl on a blue towel next to a plant
661K views · 5.1K reactions | Panecillos de domingo | Receta de PANECILLOS DE DOMINGO: INGREDIENTES para 8 panecillos: 550 g de harina 200 ml de agua a temperatura ambiente 100 ml de leche a temperatura... | By Anna recetas fáciles | Facebook
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a loaf of bread sitting on top of a pan
Everyday Recipes - 🍞 Bread in 10 minutes! 🍞 Looking for a quick and easy bread recipe that will have your kitchen smelling like a bakery in no time? Look no further! This Bread in 10 minutes recipe is the answer to your carb-filled dreams! Ingredients: - 2 cups all-purpose flour - 1 tablespoon sugar - 1 teaspoon salt - 1 tablespoon baking powder - 1 cup milk Instructions: 1. Preheat your oven to 375°F. 2. In a large mixing bowl, combine the flour, sugar, salt, and baking powder. 3. Slowly add in the milk, stirring until a soft dough forms. 4. Knead the dough on a floured surface for 3-4 minutes. 5. Shape the dough into a loaf and place it on a greased baking sheet. 6. Bake for 8-10 minutes, or until the bread is golden brown and sounds hollow when tapped. 7. Let cool slightly before
Bubble Bread, Angel Biscuits, Easy Donuts, Quick Protein, Homemade Croissants, Homemade Rolls, Coconut Bread, Yeast Rolls, Substitute For Egg
27K views · 363 reactions | Butter Loaves | Foodzizzles | Facebook
bread rolls on a cooling rack with the words mallorcas in spanish above them
165K views · 3K reactions | Mallorcas al estilo de la Misi | Mallorcas (Misi's Style) ¡Disfruta de estas deliciosas Mallorcas al estilo de la Misi! Un pan dulce suave y esponjoso, perfecto para acompañar tu café o té. ¡Te encantará! Ingredientes / Ingredients: -1 taza de leche / 1 cup milk -1 cda de levadura / 1 tbsp yeast -½ taza de azúcar / ½ cup sugar -3¾ tazas de harina de todo uso / 3¾ cups all-purpose flour -4 yemas de huevo / 4 egg yolks -½ taza de aceite vegetal / ½ cup vegetable oil -1 cdta de sal / 1 tsp salt -1 cdta de vainilla / 1 tsp vanilla -4 cdas de mantequilla / 4 tbsp butter -1 huevo / 1 egg -1 cda de agua / 1 tbsp water -Azúcar en polvo / Powdered sugar #Mallorcas #RecetasDePan #PanDulce #CocinaPuertorriqueña #CocinaCasera #Postres #PanEsponjoso #RecetasFáciles #Misi #Dulces #CaféYPan | La Misi en la Cocina | Facebook
a large pastry with icing sitting on top of a cutting board next to a towel
Cinnamon Roll Braided Bread
Cinnamon Roll Braided Bread
a casserole dish with sausage and cheese in it sitting on a counter top
887K views · 6.2K reactions | Custard Raisin Bread . Yum 😋 | Foodzizzles | Facebook