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Monday, August 05, 2019
Zwetschgenkuchen (German Plum Cake)

Zwetschgenkuchen is a traditional fresh plum cake, thought to have originated in the town of Augsburg, Germany. It is made with fresh prune plums which are at their peak in late summer. Perfect for the afternoon coffee hour. Serve at room temperature, with a dollop of fresh whipped cream.
Ingredients:
1/2 cup butter, room temperature
1/2 cup sugar
2 eggs
1 cup flour
1 Tbsp baking powder
1/2 tsp salt
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