Kelsey Oppenheim on Instagram: "@kelseyoppenheim VIRAL COTTAGE CHEESE BREAKFAST TACOS! 🌮🧀🔥 Have you tried them yet? Like this video and find the recipe below 🍳🌮👇🏻 1/4 cup cottage cheese 1 egg white 1/4 tsp red pepper flakes 1/4 tsp pepper 1/4 tsp salt 2 eggs 1/2 avocado, sliced Chili oil and chives for topping Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Beat together the cottage cheese, egg white, red pepper flakes, pepper, and salt. Spoon the mixture onto the baking sheet to make two tacos. Bake for 20 minutes at 400 degrees. While the cottage cheese tacos cook, prepare your eggs sunny side up, slice the avocado, and chives. Allow the tacos to cool before assembling. Add the sliced avocado, egg, chili oil, and chives. Enjoy! #cottage
Creamy Avocado and Cottage Cheese Toast Delight
Indulge in a deliciously creamy breakfast or snack with this avocado and cottage cheese toast delight. Perfectly ripe avocados meet the smooth texture of cottage cheese, creating a mouthwatering spread that's both nutritious and satisfying. Topped with a sprinkle of your favorite seeds or a dash of chili flakes for an extra kick, this toast is as versatile as it is tasty. Ideal for a quick morning meal or a light afternoon bite, it's a simple yet flavorful way to elevate your toast game. Give your taste buds a treat with this delightful combination that's sure to become a staple in your kitchen.
FusionForks on Instagram: "Here’s a fun way to make scrambled eggs in the oven with feta cheese - #bakedfetaeggs The feta makes it creamy, fluffy and so good! INGREDIENTS Avocado oil spray 8 ounce block feta cheese 12 eggs 2 tablespoons extra virgin olive oil ¼ teaspoon salt ¼ teaspoon black pepper Fresh mint leaves, for serving Pita bread, for serving INSTRUCTIONS 1. Preheat oven to 400°F. Grease an 8×11 baking dish. 2. Place the feta block in the middle of the prepared baking dish. Crack 12 eggs around the feta cheese. Drizzle the olive oil on top of the feta and eggs. Season the eggs with salt. Season the eggs and feta with the black pepper. 3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the cook. 4. Use a fork to scramble the eggs
Now By Nature | Natural Healthy Living on Instagram: "👇Level up your omelet game💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Chopped Filo Pastry Omelette Ingredients: 4 sheets filo pastry, roughly chopped 3 large eggs 2 tbsp milk 1/2 cup crumbled feta cheese 1/4 cup chopped spinach 1 tbsp olive oil or butter Salt and pepper to taste Instructions: Prep Filo: Lightly toss the chopped filo pastry to separate pieces. Whisk Eggs: In a bowl, whisk eggs with milk, salt, and pepper. Cook Filo: Heat olive oil in a skillet over medium heat. Add chopped filo and stir until lightly golden. Add Egg Mixture: Pour egg mixture over the filo. Sprinkle feta and spinach evenly. Cook & Serve: Cover and cook on low until
Snejana Andreeva on Instagram: "Comment 🔸RECIPE🔸and I’ll send it straight to your inbox! 📨 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ We know feta makes everything betta, right? So when I saw my good friend Yumna @feelgoodfoodie make this Baked Feta Eggs dish, I knew I had to try it too. This is a really cool way to enjoy eggs 🥚 for breakfast or lunch, plus it’s packed with protein 💪! Because this dish is made and baked in one baking dish, it’s easy to put together and clean up, saving you lots of time in the kitchen. I know this is super important for busy families this season. Don’t forget to follow my friend Yumna @feelgoodfoodie as well, and show all your favourite creators some love ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Recipe link 🔗 https://themodernnonna.com/baked-feta-eggs/ ✨You can find the full
EatingWell on Instagram: "This riff on egg-in-a-hole uses a bagel instead—so the hole’s already built in. The spinach-and-artichoke dip underneath the egg helps hold it in place and adds a creamy element to this easy breakfast—or breakfast for dinner! Ingredients - 2 (3-ounce) whole-wheat bagels, split - 1/2 cup prepared spinach and artichoke dip - 1/4 cup grated Parmesan cheese, divided - 4 large eggs - 1/8 teaspoon salt - 1/8 teaspoon ground pepper Directions 1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper. Place bagel halves, cut-sides up, on the prepared baking sheet. If the holes are small, use your fingers to widen them to 1 1/2-inch diameter. 2. Spoon 2 tablespoons dip into each hole; sprinkle each dip portion with 1 1/2 teaspoons Parmesan. Press do
iRick Wiggins on Instagram: "Say “YUM” if you would eat this Cheese Crust Breakfast Pizza 🍕🍳😋 How to make it: On a parchment lined baking sheet, sprinkle a layer of shredded cheddar. Open up circles in the cheese for your eggs. Add the eggs and any other toppings you like. Bake @ 375F for 15 mins, let it cool so the cheese hardens & enjoy 🙌 Pro tip: If it’s not done after 15 mins leave it in an extra 5-10 mins until the edges of the cheese are browned & crispy. This easy and delicious breakfast recipe is low carb, high protein and you can customize it with whatever toppings you like 👌"
Sharing Delicious Food on Instagram: "2-INGREDIENT PROTEIN 🥯— the easiest and fastest bread recipe you’ll ever make! By @healthyu_dietitian Ingredients: 1 cup plain Greek yogurt 2 cups almond flour Optional toppings: egg wash both sides + spices (sumac, sesame seeds, onion flakes and salt) Bake 350F x 25-30 minutes ENJOY! I would love for you to try this one, make sure to tag me if you do! #2ingredientdough #healthybagel #bagel #highprotein #highproteindiet #highproteinlowcarb #ketofriendly #glutenfreefood #glutenfreebread #recipeoftheday #weightlossjourney #dieitianapproved"
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