Recipes

7,768 Pins
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10 Sections
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1h
By
Nancy May

drinks

10 Pins

sides

53 Pins
Cast Iron Skillet Pizza
25 Of Grandma's Best-Ever No-Cook Recipes

appetizers

23 Pins
Apple with Cinnamon Almond Butter
Crispy Ham & Cheese Puff Pastry Stacks: A Delicious Snack You Can't Miss!
Want a festive flavor combo? These cranberry and brie crostini are creamy, tangy, and perfect for the holiday season. Save this pin for a delicious and elegant appetizer!

diabetic

33 Pins
Slow Cooker Loaded Baked Potato Soup
Zesty Tomato Soup For One

Soup

95 Pins
Old Fashioned Egg Salad is a delicious, versatile recipe perfect for sandwiches, salads, and more! Easy, family-friendly, and low-carb!
This better than sex fruit salad really is as good as it sounds! Made with pineapple, fruit cocktail, and cherry pie filling, it's downright sinful!

Salads

426 Pins
I swear, every time I make this dish, it simply just vanishes!
Stanley Tucci 6 Favorite Italian Pasta Recipes | Cooking Italian

Pasta

687 Pins
Creamy Chicken Enchiladas

Poultry

462 Pins
Smoked Cream Cheese With Pepper Jelly
This baby back rib recipe is inspired by fall flavors like maple syrup and apple cider, and leveled up with a brine made from real Chai tea and spices. Sweet, savory, and simple to make, these ribs are perfect for an autumn BBQ or as a game day appetizer! Just be prepared to have your guests asking for more.

Smoker

8 Pins
Ingredients: 16 oz. can lemon pie filling 1 (15 oz.) yellow cake mix 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Directions: Lightly grease a square pan. Pour the lemon pie filling into the bottom of pan. Top with half of the cake mix. Place cream cheese evenly on top. Sprinkle remaining cake mix over the cream cheese. Place butter in a single layer on top of the cake mix. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Desserts

1.5k Pins