Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin 🍖  Ingredients: - 2 pounds Pork tenderloin - 1 teaspoon Ground sage - ½ teaspoon Salt - ¼ teaspoon Pepper - 1 clove Garlic; crushed - ½ cup Water - ½ cup Brown sugar - 1 tablespoon Cornstarch - ¼ cup Balsamic Vinegar - ½ cup Water - 2 tablespoons Soy sauce Instructions: 1. Mix together the seasonings: sage, salt, pepper, and garlic. Rub over tenderloin. 2. Place ½ cup water in the slow cooker; place tenderloin in the slow cooker. 3. Cook on low for 6-8 hours. 4. An hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, soy sauce. 5. Heat over medium and stir until the mixture thickens, about 4 minutes. 6. Brush roast with glaze 2 or 3 times d
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