Chinese Beef and Onion Stir Fry
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that's perfect for busy nights!
Chinese Ground Beef and Cabbage Stir-Fry
Fast, easy, and delicious! This Chinese Ground Beef and Cabbage Stir-Fry is a flavorful, one-pan meal that’s ready in just 20 minutes! Perfect for busy weeknights, this dish is packed with protein, fiber, and a savory garlic-ginger sauce. Serve it over rice 🍚 or enjoy it on its own for a low-carb meal! Pin now, cook later! #HealthyDinners #AsianCuisine #MealPrepIdeas
Best Curry Dumpling Soup
Warm up with the Best Curry Dumpling Soup that’s bursting with flavor! It's cozy and filling, making it an ideal dish for chilly evenings or a comforting meal with friends. Ingredients: 1 tablespoon extra virgin olive oil or avocado oil 1/2 onion, diced 4 tablespoons thai red curry paste 3 cloves garlic, finely chopped 1 tablespoon chopped ginger (paste or approximately a 1-inch piece) 1 tablespoon chopped lemongrass or paste (optional) 3 cups chicken broth 14 ounces coconut milk from a can 2 teaspoons fish sauce 2 teaspoons sugar 1 pound frozen dumplings (such as potstickers or wontons) 1 cup spinach, chopped 2 green onions, sliced 1 tablespoon cilantro leaves, chopped 1 lime Diagonally sliced green onions Minced cilantro leaves Chopped thai basil Fried onions Chile oil or chili crisp
The BEST Chinese Crispy Meat Beef Pies – A Flavorful Delight!
Get ready for a crispy, savory treat with these Chinese Crispy Meat Beef Pies! These golden, flaky pastries are filled with a mouthwatering beef filling that’s seasoned with delicious Chinese spices and herbs. The outer crust is perfectly crispy, while the inside is tender and packed with flavor, offering a satisfying bite in every mouthful. These pies are perfect as a snack, appetizer, or a meal on their own. Serve them with a soy-based dipping sauce for an extra punch of flavor!
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