Foods

1,712 Pins
·
26 Sections
·
2h
By
Del Sealock
The best sourdough English muffins! These are light yet chewy, with loads of nooks and crannies!

Sourdough

7 Pins
Christopher Kimball’s Milk Street on Instagram: "Compound butter, once the height of French-inflected culinary sophistication, deserves a comeback. Today, we’re turning buttery pasta into compound buttery pasta—creating a butter paste flavored with miso, garlic, lemon juice, scallion whites, and pepper. The miso ups the saltiness and adds a mushroom-y umami that pairs perfectly with buttery richness. All that, mixed with piping hot, still-wet noodles, emulsifies into a sauce that’s a luxurious, silky upgrade to pasta with butter and salt. Our culinary production director Wes Martin (@wesmartincooks) speaks for us all when he says he can’t stop eating it. Get the recipe for Miso Butter Spaghetti with Scallions via the link in our profile, under “RECIPES” → @177milkstreet #milkstreetrecip
Sweety Craft on Instagram: "Here’s a great recipe for vegan “salmon” made from carrots – a perfect alternative to cured fish! Ingredients: 1 large carrots 4 tbsp soy sauce (or tamari for a gluten-free option) 2-3 tbsp olive oil 1 tbsp smoked paprika 1 tsp apple cider vinegar or lemon juice ½ tsp sea salt 1-2 nori (ground seaweed for a sea-like flavor) 1 tsp liquid smoke (optional, for a smoky taste) Instructions: 1. Peel the carrots and slice them into thin, long strips (like smoked salmon slices). A vegetable peeler works best for this. 2. Bring water to a boil, drop in the carrot strips for 5 minutes, then quickly transfer them to cold water. This makes them soft and pliable. 3. Mix all the ingredients: soy sauce, olive oil, vinegar, smoked paprika, salt, nori, and liquid smoke. 4. Pl
FusionForks on Instagram: "Crispy Cauliflower Burger We are currently in burger fever and have created a new exciting version for you! Cauliflower Crispy Burger The TABASCO® Habanero Sauce @tabasco is a must be for this creation and gives it the perfect sweet heat Recipe for 6 burgers: Ingredients: 1 small head of cauliflower 250 g chickpeas 340 g oat flakes 1 tbsp mustard 1 tbsp tomato paste 1 tbsp salt 1 tbsp cumin 1 tbsp agave syrup veganer.w Breading 1: Flour Breading 2: 200 ml vegan cream, 2 tbsp mustard, 2 tbsp tomato paste Breading 3: Chopped cornflakes Side dish: Burger buns TABASCO® Habanero Sauce Iceberg lettuce, vegan mayo, gherkins Preparation: 1. Cook the cauliflower until soft, then mash it with the chickpeas to form a paste 2. Add all the other ingredients for the patties

Meatless

19 Pins
Allrecipes on Instagram: "Someone cooked here 👉🍔 Never heard of a Crust Burger? That ends today. @nicolemcmom shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. We’ll take this over a regular smash burger any day! 🤌 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Tap the link in our bio to get the directions, or head to the comments."

Blackstone

4 Pins
This is the perfect summer dinner- Smoked Trout! It is flavored with a savory seafood seasoning, and then smoke to perfection. This trout recipe is slightly smoky, savory, and tender!

Smoker recipes

7 Pins

Instant pot pasta recipe

1 Pin
Delicious Cheesy Chicken Broccoli Rice Casserole Recipe – Family Table Vibes
Rose Reisman on Instagram: "Sharing my recipe for cabbage rolls without all the fuss! Instead of making individual rolls, I’ve done a casserole. Same flavours, but much easier to make! That’s always a win in my books. Would love to know what you think of the recipe, give it a shot and let me know. Recipe ⬇️ INGREDIENTS 4 tbsp oil 1 large onion diced 2 large garlic cloves minced 1 lb lean ground beef 1 cup uncooked rice (of choice) 2 cups tomato pasta sauce 2 cups chicken or beef stock 10 cups thinly sliced green cabbage 2 cups grated cheddar cheese INSTRUCTIONS 1. In a large skillet add half of the oil and onions and sauté until tender, about 5 minutes.  2. Add garlic and sauté for a minute.  Add ground beef and cook just until no longer beef.  3. Add rice, tomato sauce and stock
Easy crockpot beef stroganoff with tender beef strips, mushrooms, and egg noodles in a creamy, savory brown gravy all slow cooked to melt-in-your-mouth perfection.

Casseroles

17 Pins
Smoked cherries turned into a luscious sweet and spicy BBQ sauce, spiked with pinot noir and other yummy flavors.

BBQ

8 Pins
Detox Fat Burning Drink | Smore Newsletters
Kaleb Wyse on Instagram: "It’s Cinco de Mayo but it’s also spring, so why not put the two together with a delicious rhubarb margarita! INGREDIENTS For the rhubarb simple syrup: - 3 cups chopped rhubarb - 2 cups water - 2 4-inch slices fresh orange peel - 2 4-inch slices fresh lime peel - 1 1/2 cups white granulated sugar For the rhubarb margarita (makes 1 margarita): - 2 oz rhubarb simple syrup - 2 oz tequila blanco - 1/2 oz orange liqueur - 3/4 oz lime juice INSTRUCTIONS For the rhubarb simple syrup: - In a large saucepan, combine the rhubarb, orange peel, and water. Bring to a boil. Reduce to a simmer, cover, and simmer until for 15 minutes. Add the sugar and simmer for an additional 5 minutes until the sugar is dissolved. Remove from the heat. Strain and decant into a jar. Stor
THE SHOT QUEEN 👑 on Instagram: "ST. PATRICKS DAY SHOTS 🍀🇮🇪💚#shots #cocktails #stpatricksday"

Beverages

11 Pins
Abbie Flake on Instagram: "FOLLOW ALONG FOR MORE CANNING! 4 pounds tomatillos husks removed 2 medium white onions cut into wedges 2 jalapeños or serrano peppers 6 cloves garlic peeled 1/2 cup fresh lime juice or bottled lime juice 1/4 cup chopped fresh cilantro leaves 2 teaspoons salt 1 teaspoon black pepper 1/2 teaspoon ground cumin Slice and roast your veggies at 425 for around 20 mins, till slightly charred. Dump everything into a stock pot and simmer for a few mins, then pulverize with an immersion blender. Add seasoning and pulverize again until nice and smooth. Pour into your warm canning jars to 1/2 inch headspace. Wipe the rims and place lids and rings on fingertip tight. Water bath for 20 mins (start timer after it’s hit a rolling boil). Take out and place on the counter to cool
Sivan's Kitchen on Instagram: "Who’s ready to roll up some labneh magic✨
These homemade labneh balls are creamy, tangy, and unbelievably satisfying, a Middle Eastern classic that’s easier to make than you think! Save this recipe and impress your friends (or just treat yourself) with these dreamy, oil-preserved cheese bites. Homemade Labneh Balls🫙
Yields: About 3 one-liter jars (filled ~¾ of the way) Ingredients: * 64 oz whole milk plain yogurt (no low or nonfat) * ~2 teaspoons salt * Za’atar spice mix (for coating) * 1 tbsp each paprika, sumac, and red chili flakes (mixed together for a spicy coating) * Good-quality olive oil (for filling jars) Instructions: 1. In a large bowl, combine the yogurt and salt; mix well. 2. Line a large fine mesh strainer with a thick layer of paper towels
Last weekend, a dear friend of mine opened a jar of Carrot Cake Jam I brought out to a weekend getaway and raved. She ate it with cheese, stirred it...

Canning and preserving

78 Pins
Azmia Iqbal on Instagram: "Why buy when you can DIY? 😜🌶️ Make your own Sweet Chili Sauce for a fraction of the cost with my easy recipe🤌🏻 Check out my previous reel for the crispy chicken & veg spring roll recipe. You only need a handful of ingredients to make this condiment. Save this recipe for Ramadan! Ingredients: 1 cup water 1 & 1/4th cup sugar 1/2 tsp salt 1 cup white vinegar 2 tbsps finely chopped garlic 1 or 2 tbsp chili flakes ( I pulsed equal parts dried kashmiri chilis and hot button chilis to make my own flakes) 1 tsp kashmiri chili powder( optional - I used it for color ) 2 tbsps corn starch mixed with 2 tbsps water to make a slurry Method: Add everything (except the slurry) to a saucepan. Boil for 10 mins until the sugar dissolves and the sauce gains color. Sti
2day’s Delights on Instagram: "Must-Try Pizza Sauce Recipe! 🍕 Ingredients: - 1 can whole tomatoes (28-ounce) - 2 tbsp olive oil - ¼ cup grated or finely minced onions - ½ to ¾ tsp dried oregano - 1 tsp dried basil - ¼ to ½ tsp red pepper flakes (adjust to liking) - 3 garlic cloves, minced - 2 tsp sugar - 1 tsp salt Instructions: 1. Pour the tomatoes into a bowl and break them down until chunky. 2. Heat olive oil in a saucepan over medium heat. Add grated onions, oregano, basil, and red pepper flakes. Sauté for 3-4 minutes. Add garlic and cook for another 30-60 seconds. 3. Add tomatoes, sugar, and salt. Simmer on medium-low for 30 minutes. Adjust seasonings as needed. 4. Spread sauce on pizza dough. Add toppings and bake. 5. Refrigerate for up to 1 week or freeze for up to 3 months.
Dan Seidman on Instagram: "The easiest and creamiest mac and cheese 🍔 Full recipe below: Ingredients: -10 oz cheddar, grated -1 cup milk -2-3 lemons, juiced (approx 85 ml) -1 1/2 tsp baking soda -350g elbow macaroni -1/3 tsp mustard powder -kosher salt to taste Method: Cook macaroni according to package directions. Combine lemon juice and baking soda and allow it to fizz. It will expand so use a container with some height. Once it’s settled add to a pot with milk and bring to a light simmer. Stir in cheese and turn heat off. Blend on high until smooth and season with mustard powder and salt, to taste. Toss with noodles and serve right away. #macandcheese #macaroniandcheese #cheesesauce #homecooked #easyrecipes #dinner"

Sauces

59 Pins
Meals with Max on Instagram: "Onion Rings 🧅 #onionrings #cooking #easyrecipes #cookingtips"
@easyvegan4u on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u 1️⃣ or 2️⃣? What recipe do you like the most? by @nicoandlouise 1️⃣ Garlic Cauliflower Pasta Our cauliflower pasta is everything you want for a delicious and easy everyday dinner. Roasted cauliflower florets are topped with a delicious garlic and olive oil sauce, plenty of fresh parsley, lemon zest, and toasted pine nuts. ⭐️ Ingredients FOR THE ROASTED CAULIFLOWER 1 large cauliflower head (about 2½ pounds or 1.2 kg) ½ tablespoon extra virgin olive oil ½ teaspoon salt FOR THE PASTA 1 pound spaghetti or your favorite pasta shape (dairy free) 1 gallon water to boil the pasta 2 tablespoons salt to season the pasta water FOR THE PASTA SAUCE
Turn leftover mashed potatoes into these cheesy, bite-sized comfort food snacks! These Leftover Mashed Potato Cheese Puffs are crispy on the outside and soft on the inside – perfect for any occasion.

Vegetables

38 Pins
Tangy, sweet, and oh-so-satisfying! These homemade rhubarb sour belts are the perfect summer treat. Easy to make & bursting with flavor, this recipe is a must-try. Get the recipe now! #rhubarbrecipe #sourbelts #homemadecandy #summerdesserts #easyrecipe #rhubarb
The Misadventures of Myrtle Grace: Sorry Dot. I found another way.

Snacks

37 Pins
Salted Caramel + Rice Krispies = the ultimate indulgent combo. Treat yourself to this gooey, crunchy goodness today! #SaltedCaramelRiceKrispies #DessertBliss #CaramelCravings #RiceKrispieLove #SweetAndSavory #FamilyDesserts #SnackTimeMagic #CrispyDelights #SimpleJoy #TreatMagic

Breakfasts

37 Pins
Mrs. Brown’s Kitchen on Instagram: "Salt free copycat Chicken Shit Seasoning #mrsbrownskitchen"
Love that addictive flavor on your favorite chips? Make your own Homemade Dorito Dust Seasoning Mix at home! This zesty and cheesy spice blend adds a fun twist to popcorn, fries, chicken tenders, and veggies. An easy and fun DIY seasoning blend you’ll want to sprinkle on everything. Learning how to make your own spices has never been this tasty! With just a few pantry staples, you can whip up this flavorful homemade seasoning in minutes. Great for snacks, parties, or adding a flavor boost to everyday meals. Save and pin this recipe now!
Watch this story by Lauren Allen on Instagram before it disappears.

Seasonings

22 Pins

Dehydrate

3 Pins
You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes #dinnerideas

Meats

48 Pins
Team EvolveFearless on Instagram: "Save and make later 🥑 Share to your healthy friends🍑 More health stuff in bio"
Delicious Food on Instagram: "Homemade Onion Rings. From: Unknown 📷 (DM for credit / removal) #homemadeonionrings #crispyonionrings #easyappetizers #onionringrecipe #friedonionrings #comfortfood #homemadesnacks #onionlover #crispyandsavory #appetizerideas #delicioussnacks #goldenonionrings #snacktimefavorites #quickrecipes #friedgoodness"
Keto Peanut Butter Cookies with Almond Flour or Coconut Flour

Low carb

15 Pins
Baked by Laora on Instagram: "Welcome to my new series: weekday bakes for my family 🤍 This series will show different bakes I make with minimal time and ingrediens! First episode: Ooey Gooey cinnamon rolls Dough: 550 g all purpose flour 200 ml luke warm whole milk 2 eggs (around 100 g of egg in total without shell) 100 g butter (room temp) 32 g fresh yeast or 9 g instant yeast 30 g sugar A pinch of salt 150 ml cream for pouring before baking Cinnamonfilling: Mix the following ingredients together: 150 g butter 150 g brown sugar 4-5 tsp of cinnamon Creamcheese icing: Whisk the following ingredients together: 100 g creamcheese 30 g powdered sugar 1 tbsp vanilla Dough Instructions: 1. Add the yeast in luke warm milk and stir till it dissolves. 2. Add the eggs, sugar and salt an
Connie Kazan on Instagram: "Pita is the bread that’s mostly used in my home. We eat it with everything. I made very easy so you don’t have to use the oven. Only 5 ingredients it’s that easy. Pita Bread 3 1/4 cups of all purpose flour 1 1/2 cups of warm water 1 tablespoon yeast 1 teaspoon salt 1 teaspoon olive oil In a large bowl put the water, yeast and let it sit for 10 minutes then add the flour and salt. Mix the dough either by hand or mixer for 4 minutes. Put the little bit of olive oil in a bowl place the dough in the bowl making sure the oil is lightly glazed with the oil and allow the dough to rest in a warm area covered with a warm towel for 2 hours. Once it raises remove from the now place it on top of a lightly floured surface and cut the dough into ball shape.. Plac
Scott's Pizza Tours on Instagram: "The $10k Pizza Dough 💸 This is the dough I made for an episode of @hulu ‘s “Best In Dough” that won me $10k! Here’s the recipe: 1 can of beer (I chose a cheap lager ) 455g flour (I used @caputoflour Super Nuvola but Bread Flour works) 12g salt 2.3g instant yeast 2.3g olive oil Mix water+flour+yeast, rest, knead in oil, rest, divide and round, then store covered overnight in fridge for use the next day. Or you can store covered at room temp and use in a few hours once it’s relaxed. You’ll get the rich malty flavor of long fermentation without the long wait. Let me know in the comments if you’ve ever tried this or plan to check it out!"

Breads

94 Pins
Weight Loss | Low Carb Life | Diabetes Reversal on Instagram: "Warm, comforting, and packed with nutrients—this creamy mushroom soup is a game-changer for anyone looking to reverse pre-diabetes, manage diabetes, or simply enjoy a wholesome, healthy meal. Mushrooms 🍄‍🟫 are low in carbs and packed with antioxidants, making them a perfect addition to your diabetic-friendly diet. Best of all, this soup is quick to make and perfect for meal prep. ➡️➡️➡️ Want more diabetic-friendly recipes like this? Comment ‘soup’ below, and I’ll send you a free seven-day meal plan to get started! Creamy Mushroom Soup Recipe (Diabetic-Friendly) Ingredients: • 2 tablespoons olive oil • 1 small onion, finely chopped • 3 garlic cloves, minced • 1 pound mushrooms (cremini or button), sliced • 1 teaspoon d
danielle on Instagram: "let’s make some of MOM MOMS SOUP 😋✨🍜 2 c chopped potatoes 1 c sliced carrots 2/3 c chopped celery 1/3 c chopped onion 2 c water 1/2 tsp salt 1/4 tsp pepper 2 tbsp butter 2 tbsp flour 2 c milk 1 c shredded cheddar cheese 1 c shredded American cheese 1 c cubed ham In a large saucepan combine potatoes, carrots, celery, onion, water, salt, pepper. Cook over medium heat stirring occasionally until it comes to a boil. Cover and reduce heat and continue cooking until vegetables are crisp-tender. Meanwhile, in a saucepan melt butter. Stir in flour. Cook stirring continuously over low heat until smooth and bubbly. Stir in milk. Continue cooking stirring occasionally until mixture thickens and boils for 1 minute. Remove from heat. Stir in cheeses and ham until cheese mel

Soups

30 Pins
Healthy Recipes 🥗Snack Ideas on Instagram: "Moist, tender, and naturally sweetened, this Olive Oil Sweet Potato Cake is the perfect cozy treat! Made with wholesome ingredients, it’s gluten-free, dairy-free, and packed with flavor. 🍠✨ 🌟 Why You’ll Love It: ✔ Naturally sweetened with maple syrup or coconut sugar ✔ Extra moist from mashed sweet potatoes & olive oil This delicious healthy cake recipe 📽️ is by @caitlinjesson Be sure to check out her page! “Your self-love journey begins the moment you decide your body deserves the best.” ⅔ cup olive oil, plus more for oiling baking dish 1 cup cooked and blended sweet potato from 1 large or 2 medium potatoes 1 cup maple syrup ¼ cup coconut sugar 3 eggs 2 tsp vanilla extract 1 ½ cups almond flour 1 cup gluten free oat flour 1 tsp baking so
This recipe for Gluten-Free Pierogi Dough uses a blend of gluten-free flours to create a dough that’s easy to work with and results in tender pierogi.
Vegan Plan on Instagram: ""GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.planvn 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Lindsay.keosayian 1️⃣ CARROT CAKE TRUFFLES 🥕🍰 One of the first recipes I ever shared, and still my favorite to date! They’re soft, moist and filled with warm spices, a sweet carrot flavor and the creamiest cashew vanilla icing! Raw Cake Ingredients: 2 cups shredded carrots 1 cup walnuts 1 cup dates 3 tbsp oats 2 tbsp shredded coconut 1 tbsp chia seeds 1 tsp cinnamon ½ teaspoon ground ginger ¼ tsp nutmeg Icing Ingredients: 1 cup cashews (soaked for about 30 minutes) ½ cup coconut oil, melted and cooled 3 tbsp pure maple syrup 1 tsp vanilla extract 1 lime, juiced 2-3 tbsp warm water (as neede

Gluten or dairy free

95 Pins
Craving rice crispy treats but looking for a healthy alternative? These delicious bars are made with Medjool dates and peanut butter, and contain no marshmallows or refined sugar at all! A yummy gluten free and vegan snack.
Sheryl Cameron on Instagram: "➡️I use this recipe for the topping on my Twix Bar but it can be used as a topping on icecream, on chocolate, or in cookies as shown! Also if you want to learn more Comment “Top Ten” and I’ll send you the link to my recipes for homemade versions of the most popular chocolate bars. Use discount code Save20 for 20% off! ➡️Follow me for recipes and chocolate techniques… Here is the recipe… Making butter crunch toffee is pretty easy just be careful to set your temperature on medium to low heat and take it off the burner when it is a golden amber colour and add the vanilla. Stir and pour into a lined 9x13 inch pan. Here is my recipe 1cup white or brown sugar 1/2 cup salted butter 1/2 tsp Vanillla Combine the sugar and butter in a non stick pan and conti
Zucchini Coffee Cake is a tender moist crumb cake recipe with zucchini - the perfect way to use use up zucchini during the season! Perfect for breakfast with coffee.

Cookies and Cakes and Pies

190 Pins
Green Pizza with Pesto, Feta, Artichokes & Broccoli ... a delicious vegetarian pizza recipe! This easy veggie pizza recipe makes a great weeknight dinner idea! | Hello Little Home
Chris Collins on Instagram: "Anyone else had a sharp turn around with their attitude towards olives or just me? 😅 Let me know if you give this recipe a go! Enjoy 😄 Chris x MARINATED OLIVES | Serves ~6 INGREDIENTS ➡️OLIVES: 1/3 cup / 80ml good quality Extra Virgin Olive Oil, plus a drizzle extra if you need to loosen up the marinade a little 1 tbsp Red Wine Vinegar 1 tsp Dried Oregano 1 tsp Dried Chilli Flakes* 1/4 cup / 20g very finely diced Fresh Parsley 14oz / 400g pitted Olives** 1 small Orange, peeled into strips with a vegetable peeler*** 4 fat cloves of Garlic, peeled & thinly sliced (around 5 or so slivers per clove) ➡️OPTIONAL: 1x 200g/9oz block of Feta sliced Ciabatta, or other bread/baguette good drizzle of Honey METHOD 1️⃣In a large shallow dish whisk together extra virgi
ChampagneAng | Ang Sturino on Instagram: "This Viral Charcuterie Chips recipe takes everything you love about a charcuterie board and piles it onto crispy kettle chips. The perfect balance of crunchy, creamy, salty, and sweet! Here’s how to make them: 🥔 Spread plain kettle chips on a baking sheet 🧀 Add chopped brie, prosciutto, and shredded mozzarella 
🔥 Bake at 350°F for 10 minutes until melty and golden 🍯 Finish with a drizzle of hot honey for that perfect sweet & savory bite Recipe inspo from the one and only @convinoboard 🤍 These are dangerously good—don’t say I didn’t warn you! Who’s trying this? ⬇️ #charcuteriechips #viralrecipe #easyappetizer #charcuterieboards #snackideas #easyrecipes #charcuterie #appetizers #chips #nachos"

Appys

114 Pins
Keren Rubenstein on Instagram‎: "Soft, gooey-centered cinnamon and hazelnut meringues! This gluten-free dessert is sweet but balanced, crisp on the outside, and perfectly chewy inside. And it’s so much fun to break open! Using the Swiss meringue method, a mix of white and brown sugar for deep caramel notes, and slow baking magic. Save this for your next baking day. You’ll never look at meringues the same way again. Cinnamon and Hazelnut Meringues adapted from the Ottolenghi cookbook: Ingredients: 7 large egg whites (about 200g) 1 ⅓ cups caster sugar (or superfine sugar) (260g) ¾ cup packed dark brown sugar (140g) 2 teaspoons ground cinnamon Pinch of salt ¼ cup roughly chopped unskinned hazelnuts (30g) Instructions: 1. Preheat your oven to 110C (230F). Line 2 baking sheets with parchmen
Mike Meyers on Instagram: "How to make a Lemon Butter Cake #baking #lemon #lemonbuttercake #cake #desserts This recipe is from @butternutbakery Please visit their site for full recipe details and to leave a review! Special Equipment Needed: 9 inch springform pan Hand or stand mixer Lemon Cake * 1/2 cup (110g) unsalted butter, melted * 3/4 cup (150g) granulated sugar * 1 large egg, room temperature * 1 tsp vanilla * Zest of 2 lemons (2 tbsp) * 2 tbsp fresh lemon juice * 1 1/4 cup (165g) all purpose flour * 1 tsp baking powder * 1/4 tsp salt Lemon Cream * 6 oz cream cheese, room temperature * 3 cups (330g) powdered sugar, plus more for dusting on top * 1 large egg, room temp * Zest of 1 lemon (1 tbsp)"
Fresh, juicy peaches and sweetened cream cheese combined in a cobbler topping to create this Cream Cheese Peach Cobbler. This is an easy summer dessert recipe and the perfect way to enjoy this summer's fresh peaches!

Dessert recipes

163 Pins
Peanut Butter Easter Eggs
Carleigh Bodrug on Instagram: "🥚No Eggs? No Problem. Get your free EGGS IN BAKING GUIDE at the 🔗 in my profile 🥰 #eggs #eggreplacement #eggrecipe #baking #bakingrecipe #plantbased #plantbaseddiet #healthy #healthyeating #vegan"

Healthy snacks

8 Pins
Aimee Willis on Instagram: "I suppose it’s the problem of being an ingredient house…. A recipe I found recommended a lot of water and corn syrup to make a copycat version of Wishbone Zesty Italian. She had to improvise. I taste tested it & have to say …. SHE.NAILED.IT …. Like monnnneyyyy dressing. Mouth watering, zesty, perfection. I didn’t even record her making it, because she’s made so many different versions in the past. But this one - IS GOLD. Make sure you save this reel and hit that follow button so you can come back to it later!! 1/4 c distilled white vinegar 1/4 c filtered water 1/4 c olive oil 1 tsp salt 1/2 tsp pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp celery seed 1/4 tsp paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp red pepper You can probably mess a
Christine Pfeifer on Instagram: "the perfect to make on a hot day😍 details 👇🏻 What you need: 3 servings rice noddles 1 cup red cabbage, shredded 1 red bell pepper, shredded 2 carrots, grated 1 cup edamame 2 stems green onion, chopped 1 handful of cilantro, chopped Dressing: 1 inch ginger grated 1 clove garlic grated 3 tbsp avocado oil 1 tbsp sesame oil 1 tbsp sesame seeds 3 tbsp rice vinegar 1-2 tbsp water 1-2 tsp honey Optional: sriracha & chili flakes for a kick 🔥 #easyrecipes #healthyrecipes #healthyfood #lunchideas"

Salads

99 Pins