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a beer glass with the words british strong ale on it and an image of gears in the background

Toasted Bread

British Strong Ale

Let’s talk British Strong Ales – boozy, malty brews that pack a punch. As the name implies, these ales have a higher alcohol content than your average British bitter or pale ale, usually around 6-8% ABV. They showcase intense maltiness and fruity esters with restrained hopping. The malt bill includes healthy amounts of specialty malts like crystal and biscuit malt to give a rich, bready-sweet flavor. Think toasted bread, caramel, light fruit with a full, almost syrupy body.

a glass of beer with the words irish red ale on it

Irish Red Ale

Let me tell you about Irish Red Ales. These are medium-bodied, malty beers with a light copper to reddish-brown color. They often have a toasty, caramel-like sweetness from the use of roasted barley. While Irish Reds are malt-focused, they still have enough hops to balance out the sweetness. The hop bitterness is moderate and the aroma is earthy or floral. Overall, these beers are easy-drinking with subtle complexity.

an advertisement for a beer called vienna lager with a glass and barrel in the foreground

Vienna Lager

When exploring the history of the Vienna Lager, we first learn about the history of kilning malt. However, before we dive into this newly discovered kilning process, we run into some people that were pretty insurmountable to this beer. In 1820, Franz Anton Dreher passed away and left his son, Anton, the keys to his brewery, Klein-Schwechat Brewery.

a glass of beer with the words pale lager written in white and green lettering

International Pale Lager Recipe

How To Brew International Pale Lager: Merging Traditions for a Global Palate The history of International Pale Lager was not crafted out of ingenuity, but rather out of opportunity. So it was not some truly remarkable beer that was being created, but instead an answer to the American Lager that was crafted in America. After the 21st Amendment was signed, American breweries were moving toward American Lager styles.

Irish Red Ale

Irish Extra Stout

Hey friend! Irish Extra Stouts are stronger, more robust versions of Irish Stouts. They pack all that characteristic roasted barley flavor but with higher alcohol content – usually over 6% ABV. The body is very full and creamy. The color is opaque dark brown, almost black. The aroma has intense coffee and dark chocolate notes, sometimes with a bit of grainy or nutty character.

a beer being poured into a glass with the caption czech pale lager recipe

Beer Art

German Beer

Light Beer

How To Brew Czech Pale Lager [Full Recipe] Homebrew Academy

a beer poster with the words gisbock recipe written in white lettering on it

Eisbock Recipe

There are certain beer styles that homebrewers obsess over for long periods of time. I know I do. Eisbock certainly is one of those white whales that homebrewer, Martin Keen has been trying to wrap his heads around for quite some time now.

Belgian Blond Ale Recipe

How To Brew Belgian Blond Ale: Golden Grains and Belgian Yeast Secrets Belgian Blond Ale is less than 100 years old, yet it is based on one of the most glorious brewing traditions in the world. With its brewing roots as old as the Middle Ages, when beer was brewed for substance, Belgian beers made a home for many beer lovers.

a beer glass with the words belgan tripel recipe on it, surrounded by hops

Belgian Beer

Home Brewing Beer

Fermenting

Belgian Tripel Recipe

How To Brew Belgian Tripel Belgian Tripel is the youngest of the Belgian quartet. Only a mere 90 years old, this beer was created by brewer Hendrik Verlinden of Drie Linden brewery. In the early 1930s, Hendrik was working on a recipe for a strong golden ale that would hold its own with the growing popularity of pale beer with European drinkers.

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Pre-Prohibition Lager Recipe

How To Brew Pre-Prohibition Lager: Historical Bootleg Brews Revived Pre-Prohibition Lager is a clean, refreshing, bitter pale lager. Often it showcases a grainy sweetness that comes from corn. The high bitterness level is what differentiates this style from the modern mass-produced pale lagers.

Malt Beer

London Brown

Brown Ale

London Brown Ale Recipe

How To Brew London Brown Ale: From Foggy Streets to Flavorful Feats London Brown Ale is a part of a beer style that has been around since the beginning of brewing beer. Mostly this was in large part due to malt being dried over open flames prior to the kilning processes being developed. Although the utilization of wheat in beer did provide for some pale-colored beers to be produced. However, most beers coming out were indeed brown in color.

a beer mug sitting on top of a barrel with the words best belgium tripels

Best Belgian Tripels

Hey beer enthusiasts! Have you ever tried a Belgian Tripel? These strong, golden ales are known for their complex flavors and high alcohol content. Imagine a beer that combines fruity, spicy, and malty notes in a harmonious blend. Belgian Tripels are perfect for savoring slowly and appreciating their intricate profiles. Let’s dive into the world of Belgian Tripels and discover what makes them so special.

an advertisement for a beer called prohibition lager recipe with steam coming out of it

Strong Drinks

Coaster Art

Bar Coasters

Pre Prohibition Lager Recipe

a beer glass sitting next to an advertisement for german heile's exportbier

German Helles Exportbier

German Helles Exportbier refers to a pale lager beer founded in Dortmund, Germany. This style of German style of brewing might actually be the best example of German brewing. Dortmund is located in northwest Germany on the Ruhr River, similar to Cologne and Dusseldorf both being situated along the Rhine River.