1:37
Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪
Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes
0:33
Red Velvet Brownies
Ingredients • 85g (3 oz) bittersweet chocolate • 150 g (¾ cup) extra light tasting olive oil • 1 teaspoon red food gel • 200 g (1 cup) granulated sugar • 142 g (⅔ cup) brown sugar • 3 eggs, room temp • 2 teaspoon vanilla extract • 120 g (1 cup) all-purpose flour • 63 g (¾ cup) dutch process cocoa powder • 21 g (¼ cup) black cocoa powder • ½ teaspoon salt • 127g (4.5 oz) bittersweet chocolate,roughly chopped
1:06
Levain-Inspired Two-Chip Chocolate Chip Cookies
Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and fluffy. 4. Beat in eggs one at a time, followed by vanilla extract, for 3-4 minutes
1:20
🍪 𝐏𝐎𝐕: 𝐘𝐨𝐮’𝐫𝐞 𝐂𝐫𝐚𝐯𝐢𝐧𝐠 𝐚 𝐋𝐞𝐯𝐚𝐢𝐧 Bakery Cookie… But NYC Is Miles Away
Dreaming of that thick, gooey Levain Bakery cookie? 🍪✨ Good news: you don’t need a trip to New York to enjoy one! Whip up this Levain-style cookie recipe at home — chewy, rich, and absolutely decadent. 😍 ✨ Save this recipe for your next sweet craving — no flight needed! #LevainBakeryCookies #HomemadeCookies #CookieLovers #BakingAtHome #NYCBakery #BakeryStyleCookies #GiantCookies #CookieRecipe #DessertCravings #BakingGoals
We think you’ll love these