Porchetta: Italy’s Ultimate Herb-Crusted Pork Roast
If you’ve never made porchetta before, prepare to fall in love. This Italian pork roast is wrapped in herbs, garlic, and crisped to golden perfection — perfect for holidays or epic sandwiches. The inside stays juicy while the skin gets beautifully crispy. 🐖
✨Authentic Italian meatballs✨
INGREDIENTS: • 2 slices bread • 1/3 cup (80 ml) milk • 1 large egg • 1 lb (450 gr) ground meat (beef or a mix of beef and pork) • 1/2 cup (60 gr) breadcrumbs • 1/4 cup (25 gr) Parmesan cheese, grated • 2 tablespoons fresh parsley, chopped • 1 garlic clove, minced • salt and pepper, to taste • 1 tablespoon olive oil • 1 jar marinara sauce • DIRECTIONS: • Remove the crust from the bread, cut in pieces, place in a small bowl and soak in milk. Break the bread with a fork. • In a large bowl, add the egg and beat with a fork. Add the ground meat, soft bread squeezing out any excess milk if needed, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, salt and pepper to taste.Mix with a fork, or your hands (more easy) until well combined. • Scoop out some of the mix
Masterpieces In The Kitchen: Great Chef Recipes To Inspire You
Cooking doesn’t have to feel like a chore when you have the right inspiration in your kitchen. “Masterpieces in the Kitchen” brings together amazing recipes from talented chefs that are easy to follow and packed with flavor. Here, you’ll find a variety of dishes that are perfect for any occasion, turning meal prep into a fun and enjoyable experience. Let these creations spark your culinary creativity!
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