Bailey Campbell | Kelowna Foodie on Instagram: "5-Ingredient Layered Peppermint Fudge 🎄🎅🏻 Honestly can’t believe it’s only three days till Christmas!! So happy to be spending it with family in Alberta and baking up a storm 👩🏻🍳 INGREDIENTS YOU NEED - Sweetened condensed milk White and semi-sweet chocolate chips Vanilla extract Peppermint extract Festive sprinkles Comment “peppermint” and I’ll send the full recipe straight to your DMs! Or can search recipe at https://basicswithbails.com/holidays/christmas/peppermint-layered-christmas-chocolate-fudge-recipe/ #holidaybaking #christmasfudge #peppermintfudge #easyfudge #holidayfudge #easychristmasdesserts #christmasdessert"
Lauren Allen on Instagram: "These Salted Caramel Pretzel Bars are dangerously delicious! Sweet, salty, crunchy, and gooey all in one bite. Trust me—once you try them, you’ll be hooked! 😍 Like this recipe and comment ‘send recipe’ below to get the recipe in your DMs! Make sure you’re following @tastesbetterfromscratch for more easy, irresistible treats. 🙌 ✔️STREAMLINED RECIPE✔️ ❤️Prep: Line a large, rimmed baking sheet with parchment paper. ❤️Melt Chocolate: Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds, until smooth. Spread evenly on the parchment-lined baking sheet. ❤️Add Pretzels: Immediately arrange mini pretzel twists over the melted chocolate, pressing gently to set them in place. ❤️Melt Caramel: Place caramel bits and 2 tablespoons of wa
Maegan Brown ~ The BakerMama on Instagram: "A Holiday Pizookie is just what you need to get into the festive and jolly spirit! 🎄🎅🏻🍪 SAVE this reel for the HOW-TO BELOW ⬇️ and COMMENT “me” if you want the shopping list sent to your DM’s! #TheBakerMama Ingredients: 🍪 1 (16 ounce) package of store-bought chocolate chip cookie dough (I used Nestle Toll House) 🍪 holiday sprinkles 🍪 holiday M&M’s minis 🍪 Pillsbury Seasonal Cookie Dough (Reindeer, Snowman, Christmas Tree and Elf) 🍪 toppings: Blue Bell Christmas Cookies ice cream, chocolate syrup, holiday sprinkles, M&M’s and whipped cream Instructions: 1. Preheat the oven to 350°F. Spray a 10” cast iron skillet generously with non-stick cooking spray. 2. Press chocolate chip cookie dough down evenly into the bottom of the skillet. Top
Lauren Allen on Instagram: "Comment below to get the recipe in your DMs! Make sure you’re following @tastesbetterfromscratch to get it 🙌 These Salted Caramel Pretzel Bars are dangerously delicious! Sweet, salty, crunchy, and gooey all in one bite. Trust me—once you try them, you’ll be hooked! 😍 The simplest desserts really are the best, and these will be the first to vanish at any gathering. Perfect for when you need a quick, crowd-pleasing treat! ✔️STREAMLINED RECIPE✔️ ❤️Prep: Line a large, rimmed baking sheet with parchment paper. ❤️Melt Chocolate: Melt 8 ounces of chocolate chips in the microwave on low heat, stirring every 15 seconds, until smooth. Spread evenly on the parchment-lined baking sheet. ❤️Add Pretzels: Immediately arrange mini pretzel twists over the melted chocolate,
The Savoury Coconut | Sonia Ruprai on Instagram: "Make these beautiful Pretzel Snowflakes for your next holiday gathering ❄️ What you’ll need: • pretzels 🥨 • melted white chocolate • festive sprinkles Assemble and refrigerate for 5-10 mins to harden chocolate. Store in airtight container. . . . . #holidaytreats #christmasdessert #easyrecipe #christmaspartyfood #holidayfood #easydessert #christmastreat #christmascountdown #christmasrecipe #pretzels #chocolatepretzels #pretzelsnowflakes #christmaspretzels"
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BRITSCOOKIN on Instagram: "No-Bake Pumpkin Cheesecake Delight! Ingredients: 2 cups crushed graham cracker crumbs 1 stick melted butter 1 container @phillycreamchs no bake cheesecake filling 1 cup @libbyspumpkin pumpkin purée 1 3.5oz instant @jello vanilla or French vanilla pudding 1.5 cups milk 1 tsp pumpkin pie spice 1/2 tsp Vanilla bean paste (optional) 1 container @coolwhip -Into a bowl combine graham cracker crumbs and melted butter, mix then press into the bottom of a 13x9 dish. Refrigerate crust for 15 minutes. -Spread cheesecake filling over the chilled graham cracker crust -Into a bowl add pudding and milk. Mix. Fold in pumpkin, pumpkin pie spice and vanilla bean paste. Once combined, carefully spread on top of cheesecake. -Lastly, spread whipped topping over the pumpkin layer
Jennifer Lunsford Brown | Knoxville Creator on Instagram: "Game Day Snacks are best when they only take 30 minutes and 4 or less ingredients. What you will need ⬇️ Graham crackers Hershey Chocolate Bars Mini marshmallows Premade Cookie Dough (I use @nestletollhouse ) What you will do: Grease baking dish and preheat oven to 350° Line dish with graham crackers Too with chocolate Add marshmallows Top with cookie dough Bake 15 ish minutes depending on your pan size. Allow to cool before cutting. #gamedaysnacks #footballfood #gameday #tailgateparty #fallsnacks #falltreats #smorebars ##onepandessert #dessertideas #falldessert #smores #fiveingredients #fiveingredientsorless #cookiebars #desserts #easydesserts"