4M views · 39K reactions | Strawberry Cheesecake Bites are delicious and so darn easy to make! 8oz cream cheese 1/2 cup powdered sugar 2tsp vanilla extract. Melt chocolate chips in the microwave with a bit of oil. Stir every 30 seconds. It doesn't take long..about 90 seconds. You can keep them in the fridge until you are ready to serve but make sure it's the same day or they will get soggy. Ours were gone in no time #cheesecake #strawberries #easyrecipes | Jennifer Valentyne | Facebook
536K views · 7.2K reactions | Homemade fruits with only 3 ingredients. Simple and easy to make! | Homemade fruits with only 3 ingredients. Simple and easy to make! | By YumRecipes | Facebook
536K views · 7.2K reactions | Homemade fruits with only 3 ingredients. Simple and easy to make! | Homemade fruits with only 3 ingredients. Simple and easy to make! | By YumRecipes | Facebook
10K views · 2.6K reactions | Chocolate Peanut Butter Pumpkins are an iconic candy staple for me during the Halloween season! But I’m making them at home from now on and a tad big bigger than the original ones at the store 😍😋 #halloween #candy #recipe Chocolate Peanut Butter Pumpkins - Mix together 1 cup creamy peanut butter, 1/4 cup butter, 1/4 tsp salt and 2 cups powdered sugar. Mix until it becomes a play dough consistency. Roll out the peanut butter mixture between two sheets of parchment paper until it’s 1/4 of an inch thick or a bit thicker if you’d like. Use a pumpkin shape cookie cutter to cut out shapes and place the shapes on a baking sheet lined with parchment paper. Let these freeze until fully solid at least 3 hours or overnight. Melt 2 cups of chocolate chips with 1 tsp of coconut oil. Coat each frozen peanut butter shape with chocolate and use a fork to tap off the extra chocolate. Place them back on the parchment paper and put them in the fridge until the chocolate has fully firmed. Store in the fridge for up to 2 weeks in an air tight container. | Jacqui Saldaña Simple Recipes | jacquisaldana · Original audio
10K views · 2.6K reactions | Chocolate Peanut Butter Pumpkins are an iconic candy staple for me during the Halloween season! But I’m making them at home from now on and a tad big bigger than the original ones at the store 😍😋 #halloween #candy #recipe Chocolate Peanut Butter Pumpkins - Mix together 1 cup creamy peanut butter, 1/4 cup butter, 1/4 tsp salt and 2 cups powdered sugar. Mix until it becomes a play dough consistency. Roll out the peanut butter mixture between two sheets of parchment paper until it’s 1/4 of an inch thick or a bit thicker if you’d like. Use a pumpkin shape cookie cutter to cut out shapes and place the shapes on a baking sheet lined with parchment paper. Let these freeze until fully solid at least 3 hours or overnight. Melt 2 cups of chocolate chips with 1 tsp
1.5M views · 18K reactions | Taste just like Butterfingers 🎬This video was produced by Network Media LLC and Natalini | By The Simple Dish | Three cups of candy corn. Two cups of white chocolate, one whole can of sweetened condensed milk and one cup of peanut butter. Guys, this is going to be so delicious. Just just wait and give this a good mix. This is going to taste just like a butterfinger. Oh, I cannot wait. Just give us a good stir. Look at that. Melt those candy corns. Keep going until everything is completely melted. After a few minutes of stirring and letting this cook, this is how it should look. Now, you could continue on hot, a little bit warmer and get rid of all of these little candy corn chunks but I think I want to keep it under. I think it's going to look cute. All we do now is just pour it into a pan. So easy to make. Corn fudge. Put this in the fridge for a couple hours and guys I cannot wait to try this. It is ready remember is candy corn fudge that's going to taste like a butter finger. So I cannot wait to try it. I let this sit in the in the fridge for a very long time. I would say about 6 hours. I had to get it ready for the party. So, it is nice and hard and ready to go. Which piece? Corner piece? Let's do it. This one right here. Oh, look at that. It cuts like butter. Okay, let's do a little bit because fudge is very concentrated and rich but let's see. Oh my gosh. Look at the texture. It's like taffy. Okay, here it goes. Wow. It tastes just like a butterfinger. Highly recommend. Wow. It is so good. This and the peanut butter. Oh, you're going to love this. Alright, my friends at the party are going to absolutely adore this. I'm just going to cut them into cubes. Put em in a container and get ready to go. Cheers, guys. Highly recommend this. This is fantastic. Wow. Who would have thought? Like this seriously will feed so many people. Incredible.
1.5M views · 18K reactions | Taste just like Butterfingers 🎬This video was produced by Network Media LLC and Natalini | By The Simple Dish | Three cups of candy corn. Two cups of white chocolate, one whole can of sweetened condensed milk and one cup of peanut butter. Guys, this is going to be so delicious. Just just wait and give this a good mix. This is going to taste just like a butterfinger. Oh, I cannot wait. Just give us a good stir. Look at that. Melt those candy corns. Keep going until everything is completely melted. After a few minutes of stirring and letting this cook, this is how it should look. Now, you could continue on hot, a little bit warmer and get rid of all of these little candy corn chunks but I think I want to keep it under. I think it's going to look cute. All we do
7.5K views · 828 reactions | Commercial auto insurance | Put your policy in your pocket with 24/7 online and mobile access. | By Progressive Small Business InsuranceFacebook
7.5K views · 828 reactions | Commercial auto insurance | Put your policy in your pocket with 24/7 online and mobile access. | By Progressive Small Business InsuranceFacebook
1.4M views · 25K reactions | Snack Time Just Got Sweeter with Apple Pie Fries! 🍎🥧🍟 #recipes #applepie #fries #foodlovers #deliciousfood #easyrecipe | Josh Elkin | Josh Elkin · Original audio
1.4M views · 25K reactions | Snack Time Just Got Sweeter with Apple Pie Fries! 🍎🥧🍟 #recipes #applepie #fries #foodlovers #deliciousfood #easyrecipe | Josh Elkin | Josh Elkin · Original audio
298K views · 18K reactions | No bake peanut butter bars recipe! Low in carbs and just 4 ingredients. Comment “recipe” and I’ll DM you the recipe right this second OR google “the big man’s world peanut butter bars” #peanutbutterbars #ketodessert #cleansweetscookbook #f52grams #thebakefeed #healthydessert #lazyketo #nobake #peanutbutterchocolate #healthyrecipeshare #wholefoods #thebigmansworld | Arman Liew | thebigmansworld · Original audio
298K views · 18K reactions | No bake peanut butter bars recipe! Low in carbs and just 4 ingredients. Comment “recipe” and I’ll DM you the recipe right this second OR google “the big man’s world peanut butter bars” #peanutbutterbars #ketodessert #cleansweetscookbook #f52grams #thebakefeed #healthydessert #lazyketo #nobake #peanutbutterchocolate #healthyrecipeshare #wholefoods #thebigmansworld | Arman Liew | thebigmansworld · Original audio
591K views · 1.4K reactions | How did I not know this chocolate trick? | How did I not know this chocolate trick? I make peanut clusters with chocolate in the crockpot. | By Rick's Friend Justine | Alright, so I just have my lightly salted peanuts and I just used two of my 16 ounces containers. Go ahead and make those flat in your crockpot. Perfect. Go ahead and grab some milk chocolate almond bark. Some white chocolate almond bark, Now I'm going to grab these Reese's peanut butter chips. These are going to really make this dessert pack and be delicious. Oh do you smell that peanut flavor? Okay. I'm going to use the whole bag. Okay you guys. You want to use all these delicious Reese's chips. Alright. Final ingredient is dark chocolate chips. I'm just going to sprinkle that right in there as well. This is going to be such an easy and delicious crockpot dessert. Alright, so we have our peanuts in there. We have our two almond barks, the white, and the milk chocolate. We have the Reese's chips and then our dark chocolate chips and if you don't like dark chocolate, you can just do more milk chocolate and if you don't like milk chocolate, you could do the dark chocolate almond bark. It's totally customizable. Alright, go ahead and put the lid on and we're actually going to put this on low this time. Alright, you guys. It's been about an hour and I just want to show you guys all that delicious melted chocolate. Oh yeah. This is coming together so well. Alright. It's like melted. Yeah but the almond bark still needs some time. I'm just going to give this a nice little mix and then we're going to cover this back up. Okay. Alright so it's been two hours on low. I'm going to turn this off. And I've been consistently mixing this to ensure that the chocolate doesn't burn. We're going to give it one more good mix because all of that chocolate is fully melted. So that bark in there is fully melted. Yep the almond bark is fully melted. We're giving it a good mix. It smells like peanut butter and chocolate delicious mix. Looks phenomenal. Okay. I have here a sheet pan with some parchment paper. Parchment paper or wax paper will work for this. I'm going to grab my scuba here. And we're going to go ahead and grab a scoop of our peanut butter chocolate mixture. And we're going to go ahead and put it right on our parchment paper like that. Oh wow. Yeah. And you're just going to do that how many times. With as much peanut so we have. I'm making treats for the church kids for Easter. You'll probably see this recipe after Easter but they are going to love these. Don't worry, I've stuff for kids that are allergic to peanuts. Don't call me out on that. You could do almonds with this. You could do pretzels. You could skip the Reese's and make it peanut allergy safe. Yeah, this is the gluten allergy way. Yeah. Alright, I think we can fit one more on this sheet pan. Alright. Alright. One last thing to make these extra cute. I have some star sprinkles. Oh how cool. Just to make them extra fun for the kids. Kids love sprinkles. Exactly. And so do I. They literally told me. He told me in church. Alright. Now, these are going to go in the fridge for 1 hour. These are ready. Look how easy they come off without parchment paper. They look so good. I can't wait to try one. Yeah. Okay. Mm mm mm. I'm going to grab this one right here. Time to take a bite. Like snapped off. Oh my gosh.
591K views · 1.4K reactions | How did I not know this chocolate trick? | How did I not know this chocolate trick? I make peanut clusters with chocolate in the crockpot. | By Rick's Friend Justine | Alright, so I just have my lightly salted peanuts and I just used two of my 16 ounces containers. Go ahead and make those flat in your crockpot. Perfect. Go ahead and grab some milk chocolate almond bark. Some white chocolate almond bark, Now I'm going to grab these Reese's peanut butter chips. These are going to really make this dessert pack and be delicious. Oh do you smell that peanut flavor? Okay. I'm going to use the whole bag. Okay you guys. You want to use all these delicious Reese's chips. Alright. Final ingredient is dark chocolate chips. I'm just going to sprinkle that right in there
653K views · 37K reactions | My favorite homemade crunch bars that need just 5 ingredients to make! I could eat these all day! Comment “recipe” and I’ll DM you the recipe right this second OR google “the big man’s world crunch bars” #crunchbars #homemadecandybars #cleansweetscookbook #candybars #healthyrecipeshare #wholefoods #thebakefeed #easydessert #healthydessert #vegancandy #glutenfreecandy #ketolife #thebigmansworld | Arman Liew | thebigmansworld · Original audio
653K views · 37K reactions | My favorite homemade crunch bars that need just 5 ingredients to make! I could eat these all day! Comment “recipe” and I’ll DM you the recipe right this second OR google “the big man’s world crunch bars” #crunchbars #homemadecandybars #cleansweetscookbook #candybars #healthyrecipeshare #wholefoods #thebakefeed #easydessert #healthydessert #vegancandy #glutenfreecandy #ketolife #thebigmansworld | Arman Liew | thebigmansworld · Original audio
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