Magimix UK on Instagram: "Naturally sweet and blended to perfection—this wholesome Date & Walnut Cake courtesy of @healthy_floflo is a feel-good bake you’ll want on repeat 🍰🌰 Made effortlessly in the blender, just blitz, bake, and enjoy with your afternoon cuppa ✨☕ Ingredients: 240g water 300g dates 3 eggs 45ml extra virgin olive oil 180g rolled oats 50g chopped walnuts 1 tsp baking soda (Optional: Drop of vanilla, pinch salt) Method: 1.Add the dates, water, eggs, oil, baking soda (optional: vanilla and a pinch of salt) to a blender. Blitz until smooth. 2.Add the rolled oats and pulse just a few times—just enough to combine, only a few seconds! This part is key. 3.Pour the mixture into a lined cake tin and sprinkle chopped walnuts on top. 4.Bake at 180°C for 45 minutes, until golden
Tammy Israel | Salads & Sweets on Instagram: "A labour of love. I have been tweeking this recipe for years and am SO excited to finally share. Babka is definitely up there for me with my favourites, and this one does not disappoint. Loaded but not over the top. Sweet, but not too sweet. Dense but still fluffy. Proceed with caution!!!! One slice will never be enough…. You’ve been warned 🙈😍 Ps - this recipe makes 3 babkas. They freeze amazing! So worth making once and enjoying for a few weeks 😉 Loaded chocolate Babka @saladsnsweets Makes 3 full sized babkas. For dough: 2 Tbsp yeast 1 cup sugar 1 cup warm water 2.5 pounds bread flour (you can use regular flour too) 1 1/2 tsp salt 1 cup oil 1 cup milk of choice (I use oat milk) 3 eggs 1 pk instant vanilla pudding powder
Sarah M Lasry - EASY RECIPES & TRAVEL on Instagram: "Cranberry Orange “Butter” Cake I ate 5 slices in less than 24 hours. Thi cake is literally giving me life right now. Make it. Let it distract you while you mix it up Then eat it All of it if you want Let it comfort you in it’s pure goodness We need this cake right now. 🙌🏻 Tip: I made this totally non dairy. I used Bowl & Basket vegan butter (@shoprite brand) and Toffuti sour cream (but I like wayfare brand better if you can find it) I also used @kosher_taste frozen cranberries - they are just excellent. Nice size, perfect color and perfect combo of sweet and tart RECIPE: 1/2 cup Vegan Butter, room temp Zest of one large orange 1 cup plus 1 Tbsp sugar 1 large egg, room temp 1 tsp. Pure vanilla extract 2 cups flour 2
Melinda Strauss✨NY Creator on Instagram: "Shana Tova, everyone!!! May your year be as sweet and beautiful as this cake 🩵💙🤍 Apfelkuchen (Apple Cake) / Zwetschgenkuchen (Plum Cake) Cake Batter: 1/2 cup neutral oil or unsalted butter/vegan butter, room temperature 1/2 cup sugar 2 large eggs 1/2 tsp almond extract or almond liqueur 1 cup all-purpose flour 1 Tbsp baking powder 1/2 tsp kosher salt Apple Topping: 2–3 small Gala or Braeburn apples (not peeled) OR 4-5 plums, about 2 cups sliced ¼ cup sugar 1 tsp cinnamon Preheat the oven to 375° F and prepare a 9-inch tart pan with cooking spray In a stand mixer or hand mixer with the paddle attachment, cream together the oil/butter and sugar for 1 minute over medium speed. Add the eggs and almond extract and mix again just to combine. Sep
Sivan's Kitchen on Instagram: "The perfect winter cake🍊🧡🍊 Such an easy and delicious cake to make and enjoy. The semolina adds a nutty flavor to the cake and a unique texture unlike no other. The semolina can be substituted for all purpose, flour or almond flour. Coconut can be subbed for more semolina/almond flour/flour or chopped nuts. I used a nine inch cake pan for my cake. Quick and easy tutorial on parchment paper round in my story today 👌 Ingredients: •4 large eggs room temperature •1 cup sugar (185 grams) •1.5 tbsp. vanilla sugar (29 grams) •3/4 cup oil (177 ml.) •1 full cup orange juice (237 ml.) •zest from 2 oranges •1 full cup plus 2 tbsp. all purpose flour (150 grams) •1 full cup of semolina or solait (150 grams) •1 tbsp. baking powder (10 grams) •3/4 cup finely
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