We love meat

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Matt Price on Instagram: "Lemon Garlic Butter Lamb Chops . Fellas.. if this one doesn’t get the job done.. idk what to tell you 👀🤣🤣 — Ladies Love Lamb Chops lol.. all jokes aside, give this recipe a try this weekend. If this recipe helps you get married.. send me an invite.. but only if it’s open bar 🤝🤞❤️ . Here’s your last chance to land those matching pajamas lol . Shopping List: 2 lbs lamb chops 1/2 stick butter 2 tbsps garlic olive oil 1 Tsp garlic paste Zest and juice of 1/2 lemon 1 tbsp Rosemary 2 tbsps diced parsley AP seasoning, red pepper flakes, lemon pepper 1/4 cup parmesan cheese Chili powder 1 cup dry white wine 2 tbsps fresh diced garlic . . #lamb #lambchops #mrmakeithappen #foodies #foodporn #recipes #recipe #recipeshare #dinner #dinnertime #igdailt #instafood #ins
Sonny Hurrell on Instagram: "This is why Steaks are better in Restaurants Pan sauce for steaks: 1/2 cup red wine 1 1/2 cups beef stock 1 tsp balsamic vinegar 3 sprigs stripped thyme 1/2 tsp black pepper 2 tbsp unsalted butter Salt to taste"
Beef Tips and Gravy (Stove Top or Crock Pot!)
This easy recipe for Beef Tips and Gravy is easy to make in a skillet on the stove top or in the Crock Pot! Serve it with mashed potatoes, egg noodles, or rice! #SlowCookerRecipes #Beef #Steak #EasyDinnerIdeas #ComfortFood
The Best Pot Roast Ever...No Seriously. Ever! - Coop Can Cook
The best Pot Roast you'll ever try! No extra frills, just well seasoned, fork tender beef Pot Roast with all of the trimmings!
Simple and Delicious Easy Oven-Baked Pork Ribs
Make dinner time special with our simple and delicious easy oven-baked pork ribs recipe. These ribs are seasoned with a blend of spices and slow-cooked in the oven until they are tender and juicy. Perfect for busy weeknights or weekend gatherings, this recipe is straightforward and yields incredible results every time. Learn how to make these mouthwatering pork ribs with this easy-to-follow guide.
Shane Aidan on Instagram: "If you haven’t tried this yet, your missing out! World-class slow cooked Barbacoa, at $4 per pound! 🤯 Chuck roast is generally one of the cheaper cuts in the meat case. However, if treated right, it’s one of the most flavorful. It also comes with the chuck eye steak, which is essentially the end portion of a ribeye. In this reel, I’m showing you the best way to cook this, and you can adjust the seasoning to whatever you like. I’ve done this exact recipe in barbacoa, jerk seasoning, classic BBQ, and more. Here is what I used: • 2 tablespoons ground cumin • 2 tablespoons smoked paprika • 2 tablespoons chili powder • 1 tablespoon dried oregano • 1 tablespoon ground coriander • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 teaspoon ground cloves •
Rebecca Tobal on Instagram: "Look no further!! This is the best brisket you will ever have!!🤍🤍 Ingredients: ~ Brisket ~ 4 tbsp onion powder ~ 4 tbsp granulated garlic ~ 2 tbsp smoked paprika ~ 2 tbsp hot oil paprika ~ 4 tbsp brown sugar ~ 2 tbsp olive oil ~ 2 large onions ~ 3 tbsp balsamic vinegar ~ 2 tbsp oot ( tamarind paste) ~ 1/2 bottle good dry red wine( don’t cook with what you wouldn’t drink) ~ 4/5 carrots cut into chunks ~ 4/5 celery stalks cut into chunks ~ 1 bag of creamer potatoes halved ~ 2 heads of garlic Directions: ~ Massage your brisket with the onion powder, granulated garlic, both types of paprika, brown sugar, and olive oil ~ Let it marinade while the meat comes up to room temperature ~ Add avocado oil to your pan and sear your brisket on both sides and transfer to
Food Network on Instagram: "Short ribs are the perfect comforting fall dinner 🍂 Plus, @InaGarten uses her secret weapon ingredient for extra flavor! @StreamOnMax for more #BarefootContessa. #StreamOnMax Get the recipe at the link in our bio!"
Healthy Eating on Instagram: "Red Wine Braised Short Ribs🍷🥩🔥by @calwillcookit These right here are one of my all time favorite things to eat! They’re tender, packed with flavor, simply just sensational. Although they might seem complicated, I promise it’s pretty simple! FULL RECIPE ⬇️ INGREDIENTS - ~3 lbs boneless chuck short ribs (bone-in works as well) - Extra virgin olive oil - Seasonings: Salt, pepper and garlic powder - Beef tallow (can use any high smoke point oil or fat) - 1.5-2 cups celery chopped - 1.5-2 cups carrots chopped - 1 white onion (medium diced) - 4-6 tbsp fresh minced garlic - 2 tbsp tomato paste - 1 750 ml bottle of red wine (cabernet) - 3-4 cups beef broth - 4-5 springs of fresh thyme - 3 springs of fresh rosemary - 1 dried bay leaf - Chopped parsley