Indian snacks

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Foodie Gujarati on Instagram: "New style khandvi recipe | khandvi recipe 💁🏼‍♀️ Ingredients 🌱1 cup besan 🌱1/2 cup curd 🌱2 cup water 🌱Salt 🌱Green chilli paste 🌱Turmeric powder 🌱Mustered seeds 🌱Sesame seeds 🌱Curry leaves 🌱Hing 🌱Red chilli powder 🌱Coriander leaves #khandvi #breakfast #yummy #cooking #vegetarian ##reelsinstagram #reelitfeelit #reel #reelkrofeelkro #reelsvideo #foodporn #food #foodpic #foodlover #foodblogger #foodblog #foodheaven #foodgram #foodstylist #yummy #yumm #yummyfood #yummm #streetfood #amazing #support #trending #trend #reelsinsta"
Aishwarya sonvane on Instagram: "Aloo manchurian (Non-fried,healthier snack) Peel and grate potatoes,wash it with water nicely and squeeze extra water Transfer in a bowl and add finely chopped green chillies,ginger,garlic,green onions Add salt,black pepper,rice flour and corn flour Mix everything together and make small round bowl out of it Cook it in a paniyaram pan until they turn crispy and golden brown In a Kadhai add some oil,sauté some finely chopped onion,ginger and garlic Now add roughly chopped vegetables like onions,capsicum,bell pepper and green chillies Mix it well and add red chilli sauce,ketchup,soy sauce,vinegar Mix everything together and add potato bowl Mix and garnish with some green onions and sesame seeds And enjoy! #aloomanchurian #potatomanchurian #potatoes
You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯   It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️  Ingredients :   Roti :   Maida - 1 Cup  Atta- 1 cup   Sugar - 1 Tsp  Baking Powder - 1 Tsp  Baking Soda - 1/4th Tsp  Salt - 1/8 Tsp  Ghee - 2 Tbsps  Oil for Greasing  Curd - 1/4th Cup  Water - 3/4th cup (Room Temp)  Filling :   Boiled Potato - 1 large or 2 medium  Paneer - 200g   Hung Curd - 2 Tbsps  Mustard Oil - 1 Tsp  Cumin Pwd - 1/2 Tsp  Coriander Pwd - 1/2 Tsp  Ginger Garlic Paste - 2 Tsps   Green Chilly - 1 No   Kasuri Methi - A Pinch  Lime Juice - 1 Tsp  Salt & Pepper - to Tas
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Smashed Kathi Roll Taco 🌮🌯
You didn’t know you needed this recipe in your life 😍 A fun and delicious fusion twist to tacos ~ I am currently obsessed with this Smashed Kathi Roll Taco recipe 🌮🌯 It’s bursting with flavours and IT WILL keep you hooked from the first bite! Here’s how you make this Smashed Kathi Roll Taco at home ☺️ Ingredients : Roti : Maida - 1 Cup Atta- 1 cup Sugar - 1 Tsp Baking Powder - 1 Tsp Baking Soda - 1/4th Tsp Salt - 1/8 Tsp Ghee - 2 Tbsps Oil for Greasing Curd - 1/4th Cup Water - 3/4th cup (Room Temp) Filling : Boiled Potato - 1 large or 2 medium Paneer - 200g Hung Curd - 2 Tbsps Mustard Oil - 1 Tsp Cumin Pwd - 1/2 Tsp Coriander Pwd - 1/2 Tsp Ginger Garlic Paste - 2 Tsps Green Chilly - 1 No Kasuri Methi - A Pinch Lime Juice - 1 Tsp Salt & Pepper - to Tas
This may contain: two bowls filled with food next to each other
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Lauki Paneer Kofta Curry
Home Recipies on Instagram: "Chaat Dip recipe: 🌿🍀 1. In a bowl take hung curd/yoghurt 2. Add dhaniya pudina chutney 3. Add imli chutney 4. Add finely chopped onions, cucumber, boiled potatoes and boiled black chana 5. Add some spices like salt, black salt, cumin powder and red chilli powder 6. Add green chillies and lots of coriander 7. Finally too it with some more curd and chutneys 8. Garnish with bhujiya sev and boondi for extra crunch. ➡️ save for future ➡️ share with friend #chaat #dahipapdi #dahipuri #dahipurichat #chaatlover #delhistreetfood #desi #desikhana #indianfoodies #instadaily #instareels #nomnom #nasta #mesub #food #recipe @instant_recipies"
Nidhi Parmar on Instagram: "Instant Jalebi recipe: This Jalebi recipe brings a taste of traditional Gujju flavors to your Dassera celebrations. With a crispy, golden exterior and a sweet, aromatic sugar syrup, these homemade Jalebis perfectly complement a plate of hot Fafda. Ingredients: For the Jalebi Batter: * 1 cup Maida (All-Purpose Flour) * 2 tablespoons Rice Flour * 1 tablespoon Ghee * 3 tablespoons sour Curd * 1/2 teaspoon Baking Soda + few droos of lime juice to activate soda For the Sugar Syrup: * 2 cups Sugar * 1 cup Water * 1 teaspoon Cardamom Powder * A Pinch of Saffron (or Yellow Food Coloring) for color * few drops of lime juice Instructions: For the Jalebi Batter: * In a mixing bowl, combine the Maida, Rice Flour, Ghee, Curd, and Baking Soda. Mix well to form a smooth batter
This may contain: some food that is sitting on a metal plate and ready to be eaten by someone
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No Ghee No mawa Sirf 3 iteams se sabse testy mithai | Coconut Ladoo Peda 😍
No Ghee No mawa Sirf 3 iteams se sabse testy mithai | Coconut Ladoo Peda 😍 पुरा वीडियो मेरे चैनल Cook with Parul मैं देख सकते हैं Full Recipe Link - https://youtu.be/jTlgMWJPwz4 🌐 Full Written Recipe🍕 Step by Step Visit my Website https://cookwithparul.com/ 🌐 पूरी लिखित रेसिपी 🍣 देखने के लिए आप मेरी हिंदी वेबसाइट लिंक को क्लिक कीजिये Hindi Website https://cookwithparul.com/hi/ https://cookwithparul.com/hi/ Ingredients List: 🍕🍣 सामग्री ****************************** Milk - 1 cup Desiccated Coconut - 1 cup Milk Powder - 1 cup Sugar Powder - 1/2 cup(5tbsp) Cardamom Powder - 1/2 tsp Saffron strands (Optional) Lemon Juice नींबू का रास - 1/2 tsp @cookwithparul #cookwithparul #cookwithparulrecipes #Coconutladoopeda #homemadepeda #coconutpeda #foodstyling #indiancuisine
Reeta's Kitchen | Healthy and tasty Summer special Jawar Paratha! This high fibre and protein rich paratha keeps your stomach cool in this heat and also... | Instagram