Rocco Gizzo | 🍝 Italian Cuisine on Instagram: "Italian Pasta Salad | this pasta salad is so good, it’ll be your new favorite salad all summer long! 🥗 Pasta Salad 1 pound pasta of choice 8oz mozzarella, diced 6oz black olives, sliced 2 roasted red peppers, diced 8-12 peperoncini, sliced 1 small red onion, diced Handful of fresh basil, torn Freshly grated parm 🌿 Dressing 3/4 cup red wine vinegar 3/4 cup olive oil 1 tbsp dried basil 1 tbsp dried oregano 1/2 tsp red pepper flakes 1 tbsp honey 2 garlic cloves, grated Freshly grated parm, as much as you want Salt & pepper, to taste. Bring a pot of salted water to a boil, and cook pasta according to package instructions. Then drain, and set aside to cool. Add all the dressing ingredients to a base of a blender and blend un
Mediterranean Plan Weightloss on Instagram: "🫒🥘 The easiest and most delicious salad you’ll ever make 🥬🍋. 🙏 Thank you: erinnobrienn 😍 Type "Salad" If you Want to Get More FREE Mediterranean Recipes from Me 👉3-4 romaine hearts 1/4 cup EVOO 1 cup finely grated parmesan cheese Juice of 2-3 lemons depending on preference Salt & pepper to taste Optional: this is a great salad to add your favorite protein to and you can also top with chives. 1. Chop romaine and place into mixing bowl. Drizzle olive oil and toss to coat. 2. Add parmesan and toss to coat thoroughly. 3. Add lemon juice and toss one last time. Serve and garnish with salt, pepper, and any toppings of your choice. Enjoy! *Tip: wash romaine hearts and wrap them in a towel, place into fridge for at least 20
MacKenzie Smith on Instagram: "Florida gets a bad rap—gators in pools, wild headlines, and Florida Man doing the most—but Columbia’s Famous 1905 Salad is here to clean up the state’s reputation, one garlicky bite at a time. Born at Tampa’s legendary Columbia Restaurant, this bold, briny beauty is tossed tableside with smoky ham, sharp cheese, and all the Old Florida charm you never knew you needed. Who knew Florida’s finest flex was a salad? Comment ‘recipe please” to get the full printable recipe sent straight to your inbox! INGREDIENTS * ½ head iceberg lettuce roughly chopped * ¼ lb swiss cheese roughly chopped into small strips * ¼ lb thick cut deli ham (such as tavern or Spanish ham) roughly chopped into small strips * 2 medium vine ripe tomatoes roughly chopped * ⅓ cup pitted spanis