Plant-Powered Veggie Frittata by The Simple Veganista
Enjoy a delicious plant-based twist on a classic dish with this vegetable frittata. Made with a smooth tofu base, it's packed with a variety of vegetables like potatoes, onions, bell peppers, zucchini, and garlic. Ideal for a filling breakfast or brunch, and the leftovers keep wonderfully.
Creamy and spicy vegan cajun pasta
Ingredients: 12 oz pasta 1 cup coconut milk 1/2 cup vegetable broth 2 tbsp Cajun seasoning 1 bell pepper, diced 1 cup cherry tomatoes 1 tbsp olive oil. Directions: 1. Cook pasta as per instructions. 2. Sauté bell peppers and tomatoes in olive oil. 3. Add coconut milk, broth, and Cajun seasoning. 4. Simmer for 5 minutes, then toss with pasta. 5. Serve warm.
Easy seitan recipe for beginners
It's never been easier to make seitan from scratch. This recipe for seitan is high in protein and low in carbs and fat and has zero cholesterol. It's been around for centuries and it's chewy versatility is a great meat replacement for vegans, vegetarians and flexitarians. How to make seitan as a beginner. #seitan #vegan #veganmeat #highprotein
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Super Easy Vegan Cajun Pasta – Perfect Comfort Food!
Craving a rich, creamy, and spicy dinner that’s also plant-based? This Vegan Cajun Pasta combines bold Cajun spices with a luscious dairy-free sauce, giving you the perfect comfort food fix! Ready in under 30 minutes, it’s ideal for weeknights and special occasions alike. Whether you’re cooking in a skillet, crockpot, or as a casserole, this easy vegan recipe will be your new go-to!