POTATOES

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4mo
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ELOISE POST
Sara Moulton on Instagram: "The smoothest mashed potatoes #AccordingToSaraMoulton 🧈🥔 I’ve made mountains of mashed potatoes in my little life by faithfully adhering to the method I learned in cooking school. And I’ve always been reasonably happy with the results. But really, how far wrong can you go with potatoes, butter, and cream? Who cares if the mashed potatoes are a little lumpy or gluey? I do. So I set out a find a foolproof method for making smooth mashed potatoes. First, I had to select the best potato. I had equally good results with russets and Yukon Golds. The russets (aka baking potatoes) are better at absorbing cream and butter. The Yukons (a cross between a baking and a boiling potato) were sweeter and more assertively potato-y. In my research, one recommendation on cookin

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