Spicy Jalapeño Cornbread Muffins Stuffed with Creamy Cheese Filling
Spice up your baking routine with these irresistible jalapeño cornbread muffins! Each bite offers a perfect balance of heat and comfort, featuring a creamy cheese filling that melts in your mouth. Ideal for a cozy brunch or as a flavorful side dish, these muffins bring a delightful twist to traditional cornbread. Whether you're hosting a gathering or simply craving something special, these muffins are sure to impress. Get ready to enjoy a burst of flavor with every bite!
Navajo Cornbread
Navajo Cornbread Ingredients: - 1 1/2 cups plain yellow cornmeal - 1/2 cup plain flour - 1 tablespoon baking powder - 2 teaspoons salt - 2 eggs - 1 (14-oz) can creamed corn - 1/2 cup sour cream - 1 cup milk or buttermilk - 1/3 cup vegetable oil - 1 jalapeno pepper, seeded and finely diced - 1 bunch green onions, chopped (about 1 cup) - 8 oz colby jack cheese, shredded Directions: 1. Preheat your oven to 350°F (175°C). Grease a 13x9-inch baking dish or a 12-inch cast iro
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Spicy Jalapeño Cornbread with Lime Honey Glaze
Add a bold twist to your table with Spicy Jalapeño Cornbread with Lime Honey Glaze! This moist and flavorful cornbread is infused with the perfect kick of jalapeños and topped with a tangy-sweet lime honey glaze. Ideal for barbecues, chili nights, or as a side to your favorite comfort foods.
Peach Muffin Bread with Buttery Crumble
1hr · 5 servings Ingredients • 3 cups of flour • 1 tablespoon cinnamon • 1 teaspoon baking soda • 1 1/2 teaspoon salt • 1 1/2 cups of vegetable oil • 3 eggs, lightly beaten • 2 cups white sugar • 1 tablespoon vanilla • 2 cups of pitted, peeled fresh peaches - chopped coarsely Preheat oven to 350 degrees - grease bottoms and sides of loaf pan. Mix flour, cinnamon, baking soda and salt. In a separate bowl mix, oil, sugar and vanilla. Don't over mix. Mix in dry ingredients. Fold in peaches. Put in pan. CRUMBLE: • 1 cup of white sugar • 1 cup flour • 3/4 cup of melted butter salted Mix and put on top. Cook for about 50 minutes to an hour - until a toothpick comes out clean. Serve warm with butter. #muffins #peach #quickbread #bread
Moist and Tender Homey Butter Cornbread
Tender and delicately moist Honey Butter Cornbread is like nothing you’ve had before. With a buttery sticky sweet glaze, it’s almost sweet enough to be a dessert. It’s super soft and full of corn flavor making it the perfect pairing for chili and soups and of course as a side dish to go along with your holiday spread! #cornbread #honeybutter #honeybuttercornbread #sidedish #thanksgivingrecipes #sidedishes #holidayrecipes
Homemade Apple Cinnamon Swirl Loaf
Ingredients: - 2 cups all-purpose flour - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground cinnamon - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup milk - 2 medium apples, peeled and diced Cinnamon Swirl: - 1/4 cup granulated sugar - 1 tbsp ground cinnamon Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan. 2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. 3. In a separate bowl, cream butter and sugar. Add eggs one at a time, then stir in vanilla. 4. Gradually mix in the dry ingredients, alternating with milk until well combined. Fold in diced apples. 5. In a small bowl, mix sugar and cinnamon for the swirl.