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Fish recipes

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James Fantroy
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Crab stuffed salmon, Shrimp stuffed salmon, Seafood stuffed salmon, Salmon surf and turf, Stuffed seafood recipe, Elegant seafood dinner recipe Shrimp Stuffed, Stuffed Salmon, Salmon Recipe, Salmon Fillets, Flavorful Recipes, Salmon Recipes, Weeknight Dinner, Crab, Main Dishes
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Crab and Shrimp Stuffed Salmon
Savor the flavors of the sea with this decadent Crab and Shrimp Stuffed Salmon recipe! Juicy salmon fillets filled with a delectable blend of crab, shrimp, and seasonings. It's a seafood lover's dream dish that's perfect for a special occasion or a weeknight dinner. Impress your guests with this impressive and flavorful meal that's sure to be a hit at any gathering. Dive into each bite and experience the luxurious combination of seafood in every mouthful.
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Fish
@thhive_uk
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Red Mullet Recipe
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Fried Barbounia (Red Mullet)
Fried Barbounia (Red Mullet) 📕Recipe here: ❂ Ingredients: 8 Medium sized red mullets 1 Cup all-purpose flour Salt/Pepper to taste 1 Tbsp Oregano 1 Tbsp Paprika Olive oil for frying the fish (depending on the size of frying pan) For sauce: 1 Sprig cherry tomato 1/2 Shallot onion 1 Tbsp Fresh Parsley 1 Tsp Oregano 1 Tbsp Balsamic Glaze Olive oil Salt/Pepper to taste Tzatziki sauce: 4 Tbsp Greek yogurt 1 Fresh cucumber 1 Sprig of Fresh dill 1 Cloves of garlic 1 Tbsp Lemon juice Salt/Pepper to taste ❂ Comment for the full recipe..
Spicy Fish Kottu Podimas ASMR, Would you like to eat this? The recipe is mentioned in the comment section👇 #reels #Fish #asmr #seafood #fishfry #cooking
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Smoked Fish Recipe
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Spicy Fish Kottu Podimas
Spicy Fish Kottu Podimas ASMR, Would you like to eat this? The recipe is mentioned in the comment section👇 #reels #Fish #asmr #seafood #fishfry #cooking
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FISH GRAVY 🥖
Ingredients • fish • lemon • corn flour • etsextra
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Fried Fish Fillet
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Chinese Salt & Pepper Fish
FULL RECIPE: https://beyondthenoms.com/chinese-salt-and-pepper-fried-fish-fillet/
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Crispy Battered Fried Fish recipe
Ingredients 1 lb white fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon paprika (optional) 1 cup cold sparkling water (or club soda) Vegetable oil for frying Lemon wedges and tartar sauce, for serving Instructions Prep Fish: Pat fish fillets dry and season lightly with salt. Make Batter: In a bowl, whisk flour, cornstarch, baking powder, salt, and paprika. Gradually whisk in cold sparkling water until smooth. Heat Oil: Heat 2-3 inches of oil in a deep skillet or pot to 350°F (175°C). Coat Fish: Dip fish into the batter, letting excess drip off. Fry Fish: Fry fish in hot oil for 3-4 minutes per side, or until golden and crispy. Drain on paper towels. Serve: Serve hot with lemon wedges and tartar sauce.
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Garlic Butter Lobster
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𝐆𝐀𝐑𝐋𝐈𝐂 𝐁𝐔𝐓𝐓𝐄𝐑 𝐋𝐎𝐁𝐒𝐓𝐄𝐑 𝐀𝐍𝐃 𝐒𝐂𝐀𝐋𝐋𝐎𝐏𝐒
Ingredients: 2 lobster tails, split down the middle 8 large sea scallops, patted dry Salt and pepper to taste 4 tbsp butter, divided 1 tbsp olive oil 3 cloves garlic, minced 1 tbsp lemon juice Fresh parsley, chopped (for garnish) Lemon wedges (for serving)
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Recipes Seafood
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Irresistible Garlic Butter Lobster with Black Pepper Scallops
Ingredients: Lobster: 2 lobster tails, 3 tbsp unsalted butter, 2 garlic cloves (minced), juice of 1 lemon, 1 tsp smoked paprika, ½ tsp salt, ½ tsp black pepper. Scallops: 8 large sea scallops, 2 tbsp olive oil, 1 tbsp unsalted butter, ½ tsp cracked black pepper, ½ tsp garlic powder, pinch of salt. Optional Garnish: Chopped parsley and lemon wedges. Instructions: Prepare Lobster Tails: Preheat oven to broil. Butterfly lobster tails by cutting through the top shell lengthwise and pulling the meat out slightly. Place on a baking sheet. Garlic Butter Sauce: Melt butter in a saucepan, add garlic, lemon juice, smoked paprika, salt, and black pepper. Brush lobster meat generously with the sauce. Broil Lobster: Broil for 10-12 minutes until meat is opaque and lightly browned on top.
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Sea Scallops Recipe
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Casserole Dish
Easy & Delicious Baked Sea Scallops Recipe
Ingredients: • 16 sea scallops (rinsed, drained) • 5 tbsp butter (melted) • 5 garlic cloves (minced) • 2 shallots (chopped) • 3 pinches nutmeg • Salt & pepper (to taste) • 1 cup breadcrumbs • 4 tbsp olive oil • ¼ cup parsley (chopped) • Lemon wedges (for serving) Instructions: Preheat oven to 425°F. Toss scallops with butter, garlic, shallots, nutmeg, salt, and pepper. Place in casserole dish. Combine breadcrumbs and olive oil, sprinkle over scallops. Bake 11–14 mins until golden. Garnish with parsley, serve with lemon wedges.
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Cured Fish
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James Arthur
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Cured Holiday Fish Ham – A Festive Recipe for Omega-3 Lovers
Chef James Arthur steps into the Seatopia kitchen to show you how to make an incredible pescatarian fish ham. A festive combination of savory and sweet, this Cured Fish Ham recipe features a maple-miso marinade packed with umami and probiotics. Garnished with soothing fresh mint and antioxidant-rich pomegranate seeds in a Christmas tree design, it’s as nourishing as it is stunning for holiday gatherings. 👨🏽‍🍳 Get the recipe: https://seatopia.fish/blogs/seafood-recipes/cured-holiday-fish-ham What is a fish ham? A cured fish ham is a culinary creation inspired by traditional ham-making techniques but applied to fish instead of pork. It typically involves curing a firm, fatty fish like salmon, steelhead, or kingfish with a mixture of salt, sugar, and sometimes spices or herbs.