SAUSAGE

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Garlic Sausage with Basil Recipe
There is nothing exotic or unusual about this garlic sausage, except maybe that I am using venison along with the pork. You could use all pork or any combination of similar meats. No juniper, rosemary or winter flavors here. No sir. This sausage is all about our Mediterranean summers: Fresh garlic, lemon zest, white wine — and lots of fresh basil. Or you can jack up the garlic even more if you’d like. Make this Garlic Sausage with Basil Recipe! | @huntgathercook
How to Make Sujuk - Spicy Turkish Sausage
Find out how to make a colorful, spicy sujuk sausage that works for breakfast, antipasto, or even topped on pizza. Check out the full recipe here.
German Sausage
Salchicha alemana - BradleySmoker.co.nz
Country Style Smoked Sausage
Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Sausage is a real crowd pleaser! The balanced flavor makes this one of our most versatile offerings and a great option for breakfast, lunch, or dinner. Made fresh by us, in-house daily, our Country Style sausage is one the whole family will enjoy!
Luganega Italian Sausage
Devoid Of Culture And Indifferent To The Arts: Luganega Italian Sausage