Mochi muffin

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there are many muffins in the pan with powdered sugar on top,

Let’s make tall and fluffy mochi butter muffinz with a mochi surprise within! These are gluten-free muffins (you can also turn them into cupcakes). Out of the oven, they are fluffy! Crispy on the outside, and soft and chewy on the inside. These muffins are a culinary party in your mouth! (Mochiko is sweet rice flour and mochi is a cooked chewy dough, very al-dente and QQ in texture.)I made these matcha flavored, but frankly, you can make them any flavor you’d like, such as pandan, ube, black…

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