Moroccan dips recipe

This Muhammara Recipe is loaded with nutrients, proteins and healthy fats. Serve this delicious Red Pepper Walnut Dip at your next party as an alternative to the same old salsa and hummus!

Muhammara is a creamy roasted red pepper dip from the Middle East made with toasted walnuts, sweet pomegranate, and warming spices, so savory and delicious.

Muhammara is a traditional roasted red pepper dip featuring crunchy walnuts, smoky spices, and tangy pomegranate molasses.

🍅 Rich and jammy Moroccan matbucha - a cooked salad made from tomatoes, bell peppers, eggplant and spices. Serve with bread or devour as is!

Electrify your next dinner party with a glorious ignition of sweetness and spice courtesy of our muhammara recipe, one of the most beloved dips of the Levant region.

This easy homemade Moroccan hummus recipe is flavoured with the warming spices of cumin, paprika, cayenne and coriander. It makes a tasty dip for fresh raw vegetables like celery, cucumber, and carrots, or a quick and healthy sandwich filling.

Muhammara is made with roasted peppers, walnuts, olive oil, garlic, and pomegranate molasses. An easy dip that comes together really fast, tastes amazing and is great with pita, veggies such as Roasted Brussels Sprouts or potatoes like Steak Fries. You can be sure this Muhammara recipe will taste anytime as good as it looks and will be a keeper that everyone can't get enough of.

Easy authentic recipe for zaalouk, a zesty Moroccan eggplant and tomato salad or dip. Roasted eggplants will add subtle smoky flavor.

Click here for our delicious matbucha recipe, a slow cooked tomato condiment from the Moroccan Jewish community. 😋😋 Matbucha (Moroccan-Jewish Tomato Condiment)