Butter crust pizza dough

Buttery, crispy, Chicago-style deep dish pizza.

Garlic Bread Pizza Crust makes one pizza 1 1/8 cups warm water (100-105 degrees) 3 teaspoons active dry yeast 1 1/2 tablespoons honey 1 1/2 tablespoon olive oil 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried basil 5 tablespoons unsalted butter 2 garlic cloves, pressed or very finely minced […]

You will NEVER GO BACK to storebought crust again! Soft, chewy and baked with garlic salt and olive oil for the perfect texture and satisfying flavor every time! Includes step by step tutorial.| Carlsbad Cravings

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

Crispy, chewy and oh so tasty. This Italian Pizza Dough recipe is so good it's the only one I need. Once you try it, it will be the only one you need too.

Here's how to make Chicago-Style Deep Dish Pizza. My husband and I love making Chicago-style pizza at home and we think this recipe is even better than the real thing!

Tonight's Lou. Butter flavored crisco in the pan is night and day vs oil

The perfect pizza starts with a beautiful, buttery crust! Learn how to make one from scratch.

Giada’s famous Neapolitan-style pizza dough!